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Methi Makai ki Roti ( Gluten Free Recipe)
Tarla Dalal
30 July, 2013
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
4 tbsp finely chopped fenugreek leaves (methi) leaves
1 cup maize flour (makai ka atta)
2 tsp green chilli paste
2 tsp oil
salt to taste
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water. Keep aside for 10 to 15 minutes.
- Divide the dough into 6 equal portions and roll out each portion between two sheets of plastic into a circle of 100 mm (4”) diameter.
- Heat a non-stick tava (griddle) and cook each roti using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Methi Makai ki Roti ( Gluten Free Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 1.2 g |
| Carbohydrates | 12.2 g |
| Fiber | 1.3 g |
| Fat | 4.8 g |
| Cholesterol | 0 mg |
| Sodium | 2.3 mg |
Click here to view Calories for Methi Makai ki Roti ( Gluten Free Recipe)
The Nutrient info is complete
anil
April 20, 2016, 1:49 p.m.
Methi Makai ki Roti jo methi hari mirch ki misharan me swadisth lagti hai muje behad pasand hai subha ki nasthe me khana pasand karta hu
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