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Suva Chawal Roti ( Gluten Free Recipe)
Tarla Dalal
30 July, 2013
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 rotis
Ingredients
Main Ingredients
1/4 cup chopped dill leaves (shepu / suva bhaji)
3/4 cup brown rice flour
1 tbsp finely chopped green chillies
salt to taste
brown rice flour for rolling
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into semi stiff dough,using enough warm water.
- Divide the dough into 4 equal portions and roll each portion into a circle of 125 mm (5") diameter, using a little brown rice flour for rolling.
- Cook each roti on a hot non-stick tava (girddle), using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Suva Chawal Roti ( Gluten Free Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 110 cal |
| Protein | 1.8 g |
| Carbohydrates | 18.4 g |
| Fiber | 1.1 g |
| Fat | 3.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.9 mg |
Click here to view Calories for Suva Chawal Roti ( Gluten Free Recipe)
The Nutrient info is complete
Jigna Das
Feb. 13, 2015, 12:32 p.m.
Kal mein yeh roti banyee thi. Sukhe naryali aur kale miri ki chutney ke sath bhoat hi lazatdaar swad paya.
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