Vegan Oats and Coconut Milk Pudding
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 17323 times
Coconut Milk is being increasingly recognised for its health benefits. With a creamy, pleasant flavour, it adds not just nutrients but also taste to any dish it is used in.
This no-fuss, easy-to-make Vegan Oats and Coconut Milk Pudding is a wonderfully healthy breakfast with a creamy mouth-feel and exciting flavour of coconut milk and peanut butter.
A dash of vanilla essence and maple syrup lifts the flavour of the pudding further. Although this pudding requires absolutely no cooking, it requires a setting period of 24 hours, so plan it well in advance.
You can also try other recipes like Oats Bhel or Oats and Dates Kheer .
- Combine all the ingredient in a mixer and blend it till smooth.
- Pour the mixture in a deep bowl, cover it with a lid and keep it in the refrigerator to set for 24 hours.
- Garnish it with almond and serve.
Nutrient values (Abbrv) per serving
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