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Spiced Pancakes with Cinnamon Pears
Tarla Dalal
29 August, 2016
Table of Content
The pear filling has a really different flavour, because it combines a dash of lemon juice and lemon rind too. One lone spice, cinnamon, works its magic in transforming the pear filling into a gourmet delight!
Serve the Spiced Pancakes with Cinnamon Pears warm, laced with chocolate sauce, and preferably topped with vanilla ice-cream. Fresh Peach Stew also makes a good filling for the pancakes.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
For The Pancakes
5 tbsp plain flour (maida)
5 tbsp cornflour
2 tbsp powdered sugar
1 tbsp milk powder
a pinch cinnamon (dalchini) powder
a pinch nutmeg (jaiphal) powder
a pinch of salt
5 tbsp milk
melted butter for greasing and cooking
For The Pear Filling
1 1/2 cups chopped pear
a small stick of cinnamon (dalchini)
1 tbsp brown sugar
1 tsp lemon juice
1/2 tsp lemon rind
Other Ingredients
For Serving
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Method
- Combine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 7 minutes, while stirring occasionally. Keep aside.
- Divide the pear filling into 6 equal portions and keep aside.
- Place a pancake on a clean dry surface, spread a portion of the pear filling on one side of the pancake and fold it over to make a semi-circle.
- Repeat step 2 to make 5 more pear filled pancakes.
- Just before serving, place a pancake on a serving plate and drizzle some chocolate sauce over it.
- Serve immediately with vanilla ice-cream.
- Combine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
- Heat a 150 mm. (6") diameter non-stick pan and grease it with little butter.
- Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly and cook it using a little butter on both the sides.
- When the sides starts to peel off, turn the pancake around and cook on the other side for 30 seconds.
- Repeat steps 2 to 4 to make 5 more pancakes.
Spiced Pancakes with Cinnamon Pears recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 177 cal |
| Protein | 3.2 g |
| Carbohydrates | 27.4 g |
| Fiber | 3.1 g |
| Fat | 5.9 g |
| Cholesterol | 14.5 mg |
| Sodium | 47.6 mg |
Click here to view Calories for Spiced Pancakes with Cinnamon Pears
The Nutrient info is complete
Love good recipes
Feb. 3, 2019, 2:17 a.m.
The golden cinnamon pears are rich in taste and go great with pancakes.
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