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Crepes Suzette, Butter Flavoured Orange Pancakes
Tarla Dalal
17 August, 2016
Table of Content
The filling too has a buttery taste and texture as the orangey ingredients are all held together in a fluffy base of soft butter and sugar. A touch of brandy gives the filling an exotic taste and aroma.
The final masterstroke in the preparation of this zesty dessert is a topping of orange sauce, which carries the tangy notes even higher. Relish this dessert immediately upon assembling, to enjoy the fresh textures and flavours.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
9 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
24 Mins
Makes
6 crêpes
Ingredients
For The Cr?pes
5 tbsp plain flour (maida)
5 tbsp cornflour
5 tbsp milk
a pinch of salt
melted butter for greasing and cooking
For The Orange Filling
1 tbsp orange juice
1/2 tsp grated orange rind
1/4 cup soft butter
1/2 cup powdered sugar
2 tsp lemon juice
1 tsp brandy
For The Orange Sauce
1/2 cup orange juice
1/2 tsp orange rind
1 tbsp powdered sugar
1 tsp cornflour
Method
- Combine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
- Heat a 150 mm. (6") diameter non-stick pan and grease it with butter.
- Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
- Cook it using a little butter on both the sides. When the sides starts to peel off, turn the pancake around and cook the other side for 30 seconds.
- Repeat steps 2 to 4 to make 5 more crêpes.
- Combine the butter and sugar in a deep bowl and mix well till smooth using a spatula.
- Add all the remaining ingredients, mix well and keep aside.
- Combine all the ingredients in a small non-stick pan, mix well and cook on a medium flame for 5 minutes or till thick, while stirring continuously.
- Divide the orange filling into 6 equal portions and keep aside.
- Place a crêpe on a clean, dry surface, spread a portion of the orange filling on one side of the crêpe and fold it over to make a semi-circle.
- Repeat step 2 to make 5 more orange filled crêpes.
- Just before serving, place each orange filled crêpe on a serving plate, pour a little orange sauce over it and serve immediately.
Crepes Suzette, Butter Flavoured Orange Pancakes recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per crêpe
| Energy | 272 cal |
| Protein | 3.1 g |
| Carbohydrates | 38.3 g |
| Fiber | 2.1 g |
| Fat | 11.3 g |
| Cholesterol | 32 mg |
| Sodium | 106 mg |
Click here to view Calories for Crepes Suzette, Butter Flavoured Orange Pancakes
The Nutrient info is complete
Leena_Dhoot
Sept. 11, 2021, 6:09 p.m.
Very french and very citrus! Sapid crepe! Liked it a lot, thanks.
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