Oats and Cinnamon Biscuits


4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 117 cookbooks   This recipe has been viewed 59579 times

Sudden hunger pangs are very dangerous. In the rush to appease the gnawing tummy, we immediately reach for some tempting packaged foods, and end up increasing glucose levels in the bargain. Try to keep some healthy jar snacks like this Oats and Cinnamon Biscuit handy, to snack on when you are hungry.

With the pleasant crunch of oats and aesthetic flavour of cinnamon, this biscuit, which is mildly sweetened with a sugar substitute, is sure to appease your sweet tooth too. Apart from boosting the aroma and flavour, the cinnamon used in this recipe will also do you a world of good.

It helps keep glucose levels under check by helping the body to utilise it, and also prevents the formation of free radicals that can damage our body cells and cause complications like heart disorders. That makes this tasty snack a smart move towards better health!

Add your private note

Oats and Cinnamon Biscuits recipe - How to make Oats and Cinnamon Biscuits

Preparation Time:    Baking Time:  39 minutes   Baking Temperature:  150°C (300°F)   Cooking Time:    Total Time:     27Makes 27 biscuits
Show me for biscuits

1/2 cup quick cooking rolled oats , roasted and coarsely powdered
1/2 tsp cinnamon (dalchini) powder
1/2 cup whole wheat flour (gehun ka atta)
2 1/2 tbsp low-fat butter , softened
1 1/2 tsp sugar substitute
1/4 tsp baking powder
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water. Do not knead much.
  2. Roll out the dough into a 225 mm. (9”) diameter and 6mm. (¼") thick circle.
  3. Cut out into equal sized square pieces of 37 mm. × 37 mm. (1½” × 1½”) using a cookie cutter. Knead the trimmed off dough portion well and roll again to make the remaining biscuits. Repeat this procedure till dough gets over. You will get 27 pieces in all.
  4. Bake them in a pre-heated oven at 150°c (300°f) for 12 minutes, turn them over and bake again for 22 minutes.
  5. Remove, cool and store in an air-tight container. These biscuits will stay fresh for a week.

Nutrient values (Abbrv) per biscuit
Energy22 cal
Protein0.5 g
Carbohydrates2.7 g
Fiber0.4 g
Fat1 g
Cholesterol2.8 mg
Sodium9.7 mg

RECIPE SOURCE : Diabetic SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Oats and Cinnamon Biscuits
 on 02 Mar 22 12:03 AM

| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
03 Mar 22 01:48 PM
Oats and Cinnamon Biscuits
 on 09 Jun 20 11:34 PM

How to make these in a microwave instead of the oven
Oats and Cinnamon Biscuits
 on 27 May 20 04:51 PM

can any other variety of oats besides rolling oats be used?
| Hide Replies
Tarla Dalal    Hi, Use rolled oats, lightly crushed into the dough.
30 May 20 04:47 PM
Oats and Cinnamon Biscuits
 on 24 Apr 20 02:43 PM

Oats and Cinnamon Biscuits
 on 24 Sep 16 06:11 PM

Nice and healthy biscuits
Oat and Cinnamon Cookies
 on 05 Jan 16 12:52 PM

Too good for a diabetic menu. Full of fibre rich oats and wheat flour, flavoured with cinnamon which is also known to control blood sugar levels and moreover these can be carried in a dabba and enjoyed at any time of the day.
Oat and Cinnamon Cookies
 on 03 Jun 13 06:20 AM

Oat and Cinnamon Cookies
 on 22 Jun 12 10:56 AM

Oats and whole wheat flour form the base of this healthy cookie. Love the strong flavor of cinnamon in this cookie.