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Oats and Cinnamon Biscuits
Tarla Dalal
18 September, 2016
Table of Content
With the pleasant crunch of oats and aesthetic flavour of cinnamon, this biscuit, which is mildly sweetened with a sugar substitute, is sure to appease your sweet tooth too. Apart from boosting the aroma and flavour, the cinnamon used in this recipe will also do you a world of good.
It helps keep glucose levels under check by helping the body to utilise it, and also prevents the formation of free radicals that can damage our body cells and cause complications like heart disorders. That makes this tasty snack a smart move towards better health!
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
27 biscuits
Ingredients
Main Ingredients
1/2 cup quick cooking rolled oats , roasted and coarsely powdered
1/2 tsp cinnamon (dalchini) powder
1/2 cup whole wheat flour (gehun ka atta)
2 1/2 tbsp low fat butter , softened
1 1/2 tsp sugar substitute
1/4 tsp baking powder
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water. Do not knead much.
- Roll out the dough into a 225 mm. (9”) diameter and 6mm. (¼") thick circle.
- Cut out into equal sized square pieces of 37 mm. × 37 mm. (1½” × 1½”) using a cookie cutter. Knead the trimmed off dough portion well and roll again to make the remaining biscuits. Repeat this procedure till dough gets over. You will get 27 pieces in all.
- Bake them in a pre-heated oven at 150°c (300°f) for 12 minutes, turn them over and bake again for 22 minutes.
- Remove, cool and store in an air-tight container. These biscuits will stay fresh for a week.
Oats and Cinnamon Biscuits recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 22 cal |
| Protein | 0.5 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.4 g |
| Fat | 1 g |
| Cholesterol | 2.8 mg |
| Sodium | 9.7 mg |
Click here to view Calories for Oats and Cinnamon Biscuits
The Nutrient info is complete
Foodie#424238
June 21, 2021, 8:39 a.m.
How to make these in a microwave instead of the oven
shruti
Sept. 23, 2020, 8:11 a.m.
can any other variety of oats besides rolling oats be used?
Tarla Dalal
Sept. 23, 2020, 8:11 a.m.
Hi, Use rolled oats, lightly crushed into the dough.
Sachin
Sept. 30, 2019, 10:22 a.m.
Tarla Dalal
Sept. 30, 2019, 10:22 a.m.
Thank you for the feedback. Please keep reviewing recipes and articles you love.
Amy401
March 4, 2019, 2:16 p.m.
Rani
Oct. 2, 2018, 8:40 a.m.
Anya2012
March 21, 2018, 9:33 a.m.
Oats and whole wheat flour form the base of this healthy cookie. Love the strong flavor of cinnamon in this cookie.
n_katira
Jan. 9, 2016, 7:33 a.m.
Too good for a diabetic menu. Full of fibre rich oats and wheat flour, flavoured with cinnamon which is also known to control blood sugar levels and moreover these can be carried in a dabba and enjoyed at any time of the day.
Foodie #651520
Oct. 1, 2012, 3:08 p.m.
Nice and healthy biscuits
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