Cinnamon French Toast

Cinnamon French Toast

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 12461 times

French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of the most popular breakfast choices in many parts of the world as it is both tasty and filling.

The milky coating gives it a rich taste. The Cinnamon French Toast has a richer and more luxuriant taste as the milk-eggs mixture is tinged with cinnamon. As the cinnamon cooks with the toast, it gives out a really appetizing aroma, which nobody can resist.

You can sprinkle a little more cinnamon powder atop the toast before serving, to make it even more tempting! French toasts are best enjoyed fresh and warm, as they get a bit chewy when cold.

Enjoy it with a cup of hot coffee , to start your day on a wonderful note.

You can also try other toast options like the Oats Moong Toast and Grilled Corn Toast .

Add your private note

Cinnamon French Toast recipe - How to make Cinnamon French Toast

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 french toasts
Show me for french toasts

1/2 tsp cinnamon (dalchini) powder
3 eggs
3/4 cup milk
4 tbsp powdered sugar
1/4 tsp vanilla essence
5 tsp butter for cooking
10 bread slices
1/4 tsp cinnamon (dalchini) powder for sprinkling
  1. Combine the eggs, cinnamon powder, milk, powdered sugar and vanilla essence in a deep bowl and mix well using a whisk.
  2. Heat 1 tsp of butter on a non-stick tava (griddle). Dip 2 slices of bread at a time into the egg- cinnamon mixture and cook till they turn golden brown in colour from both the sides.
  3. Repeat step 2 to make 8 more toasts in 4 more batches.
  4. Serve immediately sprinkled with cinnamon powder.

Nutrient values (Abbrv) per french toast
Energy123 cal
Protein4.2 g
Carbohydrates15.9 g
Fiber0 g
Fat4.3 g
Cholesterol6.2 mg
Sodium15.2 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cinnamon French Toast
 on 29 Mar 17 07:45 PM

my baby loved it
Cinnamon French Toast
 on 27 Mar 17 05:22 PM

This concept of french toast was little new, because the only form of eggs were boiled, bhurji or omlette but this new way of having eggs is brilliant and easy to make so flavourful and delicious.......