by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 13755 times
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.
Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it
Nutrient values per cup
|Vitamin A||444.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||8.6 mg|
|Folic Acid||8.4 mcg|
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