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basil walnut dressing recipe | Indian style basil walnut dressing | basil walnut pesto |

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Tarla Dalal

 04 February, 2023

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basil walnut dressing recipe | Indian style basil walnut dressing | basil walnut pesto | with 12 amazing images. 

Basil walnut dressing recipe | Indian style basil walnut dressing | basil walnut pesto is a quick, flavour-packed condiment made with just a few simple ingredients. This homemade dressing combines the freshness of basil, the richness of walnuts, and the zing of lemon juice to create a vibrant and aromatic blend. The recipe uses 1 cup of basil, 1/4 cup of olive oil, 3 tablespoons of walnuts, 1 tablespoon of lemon juice, 1 garlic clove, and a little salt to taste — all blended together till smooth. You can prepare this basil walnut pesto in under 10 minutes, making it an easy and wholesome addition to your everyday meals.

 

The Indian style basil walnut dressing brings together multiple layers of flavour — it’s herby, lemony, and slightly nutty, thanks to the roasted walnuts. This olive oil-based dressing works wonderfully with salads featuring spinach, cheese, onions, or roasted vegetables. You can also drizzle it over grilled paneer, pasta, or toasted bread for an instant gourmet twist. Its versatility makes it a great companion for both Indian and continental dishes.

 

When stored in an airtight container in the refrigerator, this basil walnut dressing stays fresh for up to two days. That means you can prepare a small batch and use it conveniently throughout the week to make a variety of healthy salads or wraps. Always store it away from moisture and use a clean spoon to maintain its freshness and vibrant green colour.

 

Tips to make basil walnut dressing: 1. Authentic pesto sauce traditionally uses pine nuts, but since they’re not commonly available in India, walnuts make a wonderful substitute and add a richer texture. 2. You can store basil walnut pesto in the refrigerator for 2 to 3 days in a sealed jar. 3. For a creative variation, replace basil with fresh coriander leaves to make a flavourful coriander pesto, ideal for Indian-style salads and sandwiches.

 

The beauty of this basil walnut pesto lies in its balance — the earthy nuttiness of walnuts complements the bright, citrusy notes of lemon and the aromatic freshness of basil. The hint of garlic adds a subtle depth of flavour, while olive oil gives it a silky texture. Together, they create a dressing that’s both wholesome and indulgent.

 

In essence, this basil walnut dressing recipe is proof that you don’t need fancy ingredients to make something exceptional. With minimal effort and readily available pantry staples, you can create a restaurant-style basil walnut pesto at home that elevates your salads, pastas, or appetisers. Once you try this easy, 10-minute homemade basil walnut dressing, it’s sure to become a permanent favourite in your kitchen.

 

Enjoy basil walnut dressing recipe | Indian style basil walnut dressing | basil walnut pesto | with step by step photos.

Soaking Time

0

Preparation Time

5 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

5 Mins

Makes

0.50 cup (7 tbsp )

Ingredients

For Basil Walnut Dressing

Method

For basil walnut dressing
 

  1. To make basil walnut dressing, combine all the ingredients in a mixer and blend till smooth.
  2. Use as required.

Basil Walnut Dressing recipe with step by step photos

like basil walnut dressing recipe

 

    1. basil walnut dressing recipe | Indian style basil walnut dressing | basil walnut pesto | then do try other dressing recipes also: 
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what is basil walnut dressing made of?

 

    1. basil walnut dressing recipe | Indian style basil walnut dressing | basil walnut pesto | is made using easily available ingredients in India: 1 cup basil, 1/4 cup olive oil, salt to taste, 3 tbsp roughly chopped walnuts (akhrot), 1 tbsp lemon juice and 1 garlic (lehsun) clove. See the below image of list of ingredients for basil walnut dressing.
how to make basil walnut dressing

 

    1. To make basil walnut dressing, in a mixer add 1 cup basil.
    2. Add 1/4 cup olive oil.
    3. Add salt to taste.
    4. Add 3 tbsp roughly chopped walnuts (akhrot).
    5. Add 1 tbsp lemon juice.
    6. Add 1 garlic (lehsun) clove.
    7. Blend till smooth.
    8. Basil walnut dressing store in airtight container on refrigerator and use as required.
tips to make basil walnut dressing

 

    1. Authentic pesto sauce makes use of pine nuts. But since they are not easily available, we have substituted them with walnuts. 
    2. Pesto sauce can be stored in the refrigerator for 2 to 3 days.
    3. As a variation basil can be replaced with coriander to make coriander pesto.
Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp
 

Energy56 cal
Protein0.5 g
Carbohydrates0.6 g
Fiber0.1 g
Fat5.7 g
Cholesterol0 mg
Sodium0.1 mg

Click here to view Calories for Basil Walnut Dressing

The Nutrient info is complete

Your Rating*

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mona dalal

Jan. 5, 2012, 6:49 p.m.

if u love the pesto in your pasta this time try this with your salad -my family loved this nutty flavour

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