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Parsley, Honey and Mustard Dressing
Tarla Dalal
10 December, 2015
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
3/4 cup fresh curd (dahi)
1/4 cup finely chopped parsley
1 tsp honey
1 tsp readymade mustard (rai / sarson) paste
salt and freshly ground black pepper (kalimirch) to taste
Method
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for atleast 30 minutes and use as required.
Parsley, Honey and Mustard Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 14 cal |
| Protein | 0.5 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Fat | 0.7 g |
| Cholesterol | 1.7 mg |
| Sodium | 2.5 mg |
Click here to view Calories for Parsley, Honey and Mustard Dressing
The Nutrient info is complete
Big Foodie
July 23, 2019, 9:11 a.m.
This is the perfect dressing to have with cucumbers and carrots and broccoli. Very healthy and love the innovation.
Archana M
Aug. 25, 2016, 1:07 p.m.
Parsely, Honey and Mustard Dressing.. Its just curds mustard and parsely.. it tasteso good as if there is mayyonaise.. in it.. I love to put this on salads.. and also in burger and dips with nachos..Really enjoyed the combination.. This recipe is on my party list..
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