Lemon Dill Dressing Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
The Lemon Dill Dressing not only improves the flavour and aroma of your salad, but also gives it a wonderful mouth-feel. Make a batch of this dressing, and store it in the fridge in an airtight glass jar for three or four days.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
- 1 tbsp lemon juice
- 1 tsp lemon rind
- 1/4 cup finely chopped dill leaves
- 2 tsp whole grain mustard paste
- 1/2 tsp powdered sugar
- 1/2 tsp sea salt (khada namak)
- 1/4 cup vegetable oil
- 1/4 cup olive oil
Method
- Combine the lemon juice, lemon rind, whole grain mustard paste, sugar and salt in a deep bowl and whisk well.
- Add the vegetable oil and olive oil gradually to the mixture while whisking it continuously using a whisk.
- Add the dill leaves and mix well.
- Use as required.
Lemon Dill Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1854 Calories |
| Protein | 0.9 g |
| Carbohydrates | 11.2 g |
| Fiber | 1.1 g |
| Fat | 200.6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Lemon Dill Dressing
The Nutrient info is complete
Marta
May 23, 2016, 4:55 p.m.
Delicious!
Foodie #603414
Jan. 3, 2013, 11:47 a.m.
CB - lovely dressing! I used Coleman''s English mustard, but it tasted nice. Might have been tastier with coarse mustard!
mona dalal
July 25, 2012, 12:47 p.m.
easy and quick dressing recipe and goes well with any combination of salad made if you have dressing ready in your fridge toss a salad to go for lunch-you will find it very easy
