Nutritional Facts of Lemon Dill Dressing recipe Calories in Lemon Dill Dressing recipe
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| Value per tbsp | % Daily Values | |
| Energy | 1854 kcal | 93% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 11.2 g | 4% |
| Fiber | 1.14 g | 4% |
| Fat | 200.58 g | 334% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 2518.2 mcg | 252% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 23.4 mg | 29% |
| Vitamin E | -2.7 mg | -37% |
| Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
| MINERALS | ||
| Calcium | 61.0 mg | 6% |
| Iron | 1.9 mg | 10% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 0.0 mg | 0% |
| Potassium | 162.0 mg | 5% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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