Nutritional Facts of Baked Papdi ( Microwave Recipe), Calories in Baked Papdi ( Microwave Recipe)
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cuisine
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Nutrient values per papadi
| Energy | 13 cal |
| Protein | 0.3 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 4.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.6 mg |
| Iron | 0.1 mg |
| Magnesium | 1.5 mg |
| Phosphorus | 3.3 mg |
| Sodium | 0.3 mg |
| Potassium | 3.6 mg |
| Zinc | 0 mg |
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