Olive Dressing

Olive Dressing

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 4214 times

The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler!

A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.

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Olive Dressing recipe - How to make Olive Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup (7 tbsp )
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  1. Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt in a mixer an blend till smooth.
  2. Transfer into a deep bowl, add the olives and thyme and mix well.
  3. Use as required.

Nutrient values per tbsp
Energy138 cal
Protein0.1 g
Carbohydrates0.8 g
Fiber0.2 g
Fat15 g
Cholesterol0 mg
Vitamin A128.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C1.7 mg
Folic Acid0 mcg
Calcium3 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium11.6 mg
Zinc0 mg

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Olive Dressing
 on 17 Aug 16 09:45 AM

Oilve dressing.. quick and easy recipe.. goes well with all the vegetables..