by Tarla Dalal
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Added to 10 cookbooks
This recipe has been viewed 4214 times
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler!
A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.
- Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt in a mixer an blend till smooth.
- Transfer into a deep bowl, add the olives and thyme and mix well.
- Use as required.
Nutrient values per tbsp
|Vitamin A||128.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.7 mg|
|Folic Acid||0 mcg|
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