Banana Bhajiya, Kela Bhajia
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 8730 times
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slices.
Simple ingredients like chilli powder and asafoetida added to the besan batter give these Banana Bhajiyas a lovely flavour that delights your taste buds. Enjoy the bhajiyas hot and crisp, as soon as you drain the excess oil.
- Combine the besan, chilli powder, turmeric powder, asafoetida, salt and approx. ½ cup of water in a deep bowl; and mix well.
- Heat the oil in a deep non-stick kadhai, dip a few bananas slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values per serving
|Vitamin A||91.9 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||4.6 mg|
|Folic Acid||50.4 mcg|
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