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Cheel Pakodas ( Know Your Green Leafy Vegetables )
Tarla Dalal
29 March, 2010
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Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
20 pakodas
Ingredients
For The Batter
2 tbsp besan (Bengal gram flour)
2 tbsp whole wheat flour (gehun ka atta)
1 cup Bathua (Cheel Bhaji)
1/2 cup chopped spinach (palak)
1/4 cup grated paneer (cottage cheese)
2 tbsp milk
1 tsp finely chopped green chillies
1/2 tsp ginger-garlic (adrak-lehsun) paste
salt and freshly ground black pepper powder to taste
1 tbsp oil
Other Ingredients
oil for deep-frying
1 1/2 tsp chaat masala
Method
- Combine all the ingredients together in a bowl and mix well to make a thick batter of dropping consistency, adding enough water. Ensure that no lumps remain. Keep aside.
- Heat the oil in a kadhai, drop spoonfuls of batter in it and deep-fry till the pakodas turn golden brown in colour from all sides.
- Drain on absorbent paper and sprinkle chaat masala over them evenly.
- Serve hot.
Cheel Pakodas ( Know Your Green Leafy Vegetables ) recipe with step by step photos
Leena_Dhoot
May 24, 2021, 8:20 a.m.
They are perfect for that rainy day!! beautifully crisp retaining the flavour of the greens!
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