Masala Sweet Corn Vada
by Tarla Dalal
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Added to 13 cookbooks
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A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day.
It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste.
A touch of chaat masala accentuates the masaledar flavour of this vada, leaving a warm, tongue-tickling feel on your palate.
You can also have a go at other awesome rainy day snacks like the Mini Cabbage Vadas or Kand Na Bhajia.
- Combine all the ingredients in a deep bowl and mix well.
- Heat the oil in a deep non-stick pan. Take a portion of the mixture, shape into a round and deep-fry a few at time till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Sprinkle chaat masala evenly over the vadas.
- Serve immediately with tomato ketchup and green chutney.
Nutrient values (Abbrv) per vada
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