Masala Sweet Corn Vada
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 19 cookbooks
This recipe has been viewed 3369 times
A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day.
It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste.
A touch of chaat masala accentuates the masaledar flavour of this vada, leaving a warm, tongue-tickling feel on your palate.
You can also have a go at other awesome rainy day snacks like the Mini Cabbage Vadas or Kand Na Bhajia.
Add your private note
Masala Sweet Corn Vada recipe - How to make Masala Sweet Corn Vada
Preparation Time:    Cooking Time:    Total Time:
Makes 12 vadas
- Combine all the ingredients in a deep bowl and mix well.
- Heat the oil in a deep non-stick pan. Take a portion of the mixture, shape into a round and deep-fry a few at time till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Sprinkle chaat masala evenly over the vadas.
- Serve immediately with tomato ketchup and green chutney.
Nutrient values (Abbrv) per vada
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.