Aloo Frankie ( Wraps and Rolls)
by Tarla Dalal
- हिन्दी में पढ़ें (Aloo Frankie ( Wraps and Rolls) in Hindi)
Added to 458 cookbooks
This recipe has been viewed 367441 times
Our very own roll, from the streets of Mumbai, the Aloo Frankie is the perfect snack for everyone! It is exciting, super tasty, filling and easy to make – name your need and it will fit the bill.
The chatpata, spicy taste of the Frankie makes it an ideal street food, the best accompaniment to friendly banter. While the potato stuffing makes it filling, the onion masala mixture and masala water give it the tongue-tickling taste and classic crunch.
This filling snack can be easily made at home, and you can even pack it in the dabba for school or office. You can also alter the spice levels to suit kids or elders, as required.
Enjoy it hot or cold, at home or on-the-go, in any case you are sure to love the Frankie!
Try our other recipes for wraps and lose yourself in the joy of biting into a sumptuous Indian and International flavours.
Enjoy how to make Aloo Frankie recipe with detailed step by step photos and video below.
- Heat the butter in a broad non-stick pan, add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
- Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
- Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
- Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
- Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more aloo frankies.
- Wrap a tissue paper around each aloo frankie and serve immediately.
- For chillies in vinegar, mix 1 tbsp of vinegar and 1 tsp finely chopped green chillies in a bowl and mix well.
Aloo Frankie Video by Tarla Dalal
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