Corn Pakodas, Corn Pakora Snack Recipe
by Tarla Dalal
Added to 447 cookbooks
This recipe has been viewed 136045 times
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.
The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn.
Indeed, a perfect snack to have garma garam with a hot cup of Masala Chai !
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
- Repeat step 2 to make more pakodas.
- Serve immediately with green chutney and tomato ketchup.
Nutrient values per pakoda
|Vitamin A||15.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.6 mg|
|Folic Acid||2.5 mcg|
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