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paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
Tarla Dalal
• 02 December, 2025
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paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora | with 28 amazing images
Paneer pakora is a simple and easy snack. It is moist and soft on inside and crisp outside, unlike other pakora’s. paneer pakoda is made with simple and basic ingredients that are easily available in every household. We have first coated paneer in a dry powder masala which has carom seeds, chilli powder, garam masala , coriander-cumin seeds (dhania-jeera) powder, dried mango powder, (amchur)turmeric powder (haldi) and chaat masala as paneer has a bland taste. We did the process to make the dish even more flavorful and tastier.
Once the paneer is coated we have dipped the flavoured paneer into the Bengal gram batter which is made with besan (bengal gram flour), chilli powder, turmeric powder (haldi), asafoetida (hing), hot oil, chopped coriander (dhania) and a pinch of baking soda. Once spiced paneer is dipped in the batter it is deep fried until it turns golden brown.
Looking for a quick and easy evening snack or something to eat with a piping hot cup of tea on a rainy day? Pakoras are an ideal choice. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically a fritter. It is found in restaurants and also sold by food vendors on the streets. Also, It is a famous Indian street food, found all over.
Pakora is made by choosing a main ingredient like onion, potato, spinach,eggplant, cauliflower, corn etc. which is then dipped in Bengal gram batter and deep fried. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora’s.
I usually make Punjabi style paneer pakora for my father-in law and husband for evening snack, they are a big fan of paneer pakoda’s and they have it with a cup of tea, it is a perfect combo. I also make it when last minute guests walk in as it is simple, easy and quick but also very mouth-watering and delicious and we can bet your guests would love it!! When making it for my kids, I sometimes cut two pieces of paneer and apply green chutney between them, add little cheese, batter coat and fry. My kids love it.
Serve Paneer pakora with green chutney and tomato ketchup.
Enjoy paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora | detailed step by step photos and video given below.
Paneer Pakoda, Punjabi Paneer Pakora Recipe recipe - How to make Paneer Pakoda, Punjabi Paneer Pakora Recipe
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
For Paneer Pakoda
1 1/2 cups paneer (cottage cheese) cubes
oil for deep-frying
To Be Mixed Into A Dry Powder
1/4 tsp carom seeds (ajwain)
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp dried mango powder (amchur)
1/4 tsp turmeric powder (haldi)
1/2 tsp chaat masala
salt to taste
For The Batter
1 cup besan (Bengal gram flour)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 pinches of asafoetida (hing)
1 tbsp hot oil
2 tbsp chopped coriander (dhania)
a pinch of baking soda
salt to taste
For Serving With Paneer Pakoda
Method
For the batter
- Combine all the ingredients along with ½ cup of water in a deep bowl and mix well. Keep aside.
How to proceed to make paneer pakoda.
- Combine the paneer and the prepared dry masala powder in a deep bowl and toss gently.
- Heat the oil in a deep non-stick kadhai, dip each masala paneer cubes in the batter, a few at a time and deep-fry on a medium flame till golden brown in colour from all the sides.
- Drain the paneer pakodas on an absorbent paper.
- Serve the paneer pakodas immediately with green chutney and tomato ketchup.
paneer pakora recipe | Punjabi style paneer pakora | paneer pakoda | Video by Tarla Dalal
Paneer Pakoda, Punjabi Paneer Pakora Recipe recipe with step by step photos
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- I absoluetly love paneer and paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora | is one of my favourite recipes. If you are also a paneer lover given below are some delicious recipes made using paneer :
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paneer (cottage cheese) or cottage cheese is a popular cheese in India. It is made using only two ingredients, milk & an acidic agent. Our website has a detailed recipe to make homemade paneer with step by step photos. You can refer this recipe and prepare soft, fresh paneer block at home. If not, then you can easily buy fresh paneer from a local dairy or packaged frozen paneer. In case, the frozen paneer is too hard, you can submerge it in hot water for 15-20 minutes & then use it. Place the paneer (cottage cheese) block on a chopping board.
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Cut paneer into cubes. You can even chop them into strips if you like. If the cubes have a lot of moisture, then press and wipe off excess moisture or else it may splutter in oil.
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Naturally, paneer has a bland flavour which actually makes it a versatile ingredient as it easily absorbs all the flavours. For making tongue-tickling Paneer pakoda, we will make a spice-mix. In a bowl, take 1/4 tsp of 1/4 tsp carom seeds (ajwain).
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Add 1/2 tsp chilli powder. The quantity can be adjusted as per the spice you prefer.
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Add 1/2 tsp garam masala.
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Next, add 1/2 tsp coriander-cumin seeds (dhania-jeera) powder.
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Add a little 1/2 tsp dried mango powder (amchur) for a tangy hint.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/2 tsp chaat masala for a more chatpata flavour.
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Finally, add salt to taste.
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Mix well with a clean spoon and our dry powder for Paneer Bhajia is ready.
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To prepare the batter for Paneer pakoda, in a deep bowl, take 1 cup besan (Bengal gram flour).
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For a spicy hint, add little 1/2 tsp chilli powder.
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Add some 1/4 tsp turmeric powder (haldi) to give a yellow hue to the batter.
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Furthermore, add 2 pinches of asafoetida (hing). It helps aid digestion.
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Add 1 tbsp hot oil. This helps in giving the Paneer Pakora’s crispy texture.
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Add 2 tbsp of 2 tbsp chopped coriander (dhania).
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Add a pinch of baking soda and salt to taste.
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Add around ½ cup of water. The quantity of water will depend upon the quality of besan.
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Mix well. Keep aside.
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For making crispy Paneer Pakoras, in a deep bowl take the 1 1/2 cups paneer (cottage cheese) cubes.
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Sprinkle the prepared dry masala powder.
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Toss gently or else the paneer will crumble and break. Alternatively, you can even slit the paneer in the center and stuff with dry spice mix instead of coating it outside.
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Heat the oil in a deep non-stick kadhai.
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Dip each masala paneer cubes in the batter one by one.
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Carefully drop a few paneer cubes at a time. Fry the Paneer pakoras in small batches as you don’t want to drop the temperature of oil suddenly by over-crowding the pan.
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Deep-fry on a medium flame till golden brown in colour from one side. Do not stir in the initial few seconds or else the batter will stick to the slotted spoon.
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Flip and fry to cook the Paneer pakoras evenly from all sides.
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Remove the Paneer pakoras using a slotted spoon and drain on absorbent paper to remove excess oil.
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Serve Paneer pakora with green chutney and tomato ketchup.
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Paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 488 cal |
| Protein | 12.5 g |
| Carbohydrates | 19.3 g |
| Fiber | 3.9 g |
| Fat | 40.1 g |
| Cholesterol | 0 mg |
| Sodium | 19.2 mg |
Click here to view Calories for Paneer Pakoda, Punjabi Paneer Pakora Recipe
The Nutrient info is complete
Swati Aiyer
Nov. 30, 2020, 11:11 a.m.
Since I am diabetic, I wanted to know the nutritional value. How many grams of paneer pakoda constitute 1 serving? Could you please let me know? Thanks.
Tarla Dalal
Nov. 30, 2020, 11:11 a.m.
We don?t weigh the food we cook. We estimate the amount a serving size is. In this recipe, approximately 25 to 30 pieces may have been used. The key to take from the analysis of a recipe is if it''s healthy and fits into your lifestyle. When in doubt, eat less of that recipe.
Mvm
Oct. 16, 2020, 5:58 p.m.
Thankyou so much for quick response... Wat do u suggest for tiffin snacks, tht will remain as it is for 3 hrs & same for lunch..?? My daughter is tired of upma, poha, thepla, paratha & tindli, bhindi, rajma, etc
Tarla Dalal
Oct. 16, 2020, 5:58 p.m.
Hi, We have an excellent book on tiffin treats and also below are the recipe link https://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=tiffin treats
Mvm
Oct. 16, 2020, 8:54 a.m.
Want to know whether this pakora will stay crispy for 2-3 hrs, for my daughter''s bfast time in school? If not, thn wat shall i add
Tarla Dalal
Oct. 16, 2020, 8:54 a.m.
Hi, These need to be served immediately as mentioned in the recipe, they will turn soft and soggy after some time.
Mvm
Oct. 15, 2020, 9:07 p.m.
Archana M
July 26, 2020, 7:05 p.m.
paneer pakoda... these pakodas i relished in rainy day.. the masalas around the the paneer is coated so well.. in every bite you can get the taste of chaat masala, amchur, corainder jeera powder.. this is a must try pakoda.. with a crispy covering
Vidushi Saxena
April 25, 2020, 10:15 p.m.
I made it and it was amazing
Tarla Dalal
April 25, 2020, 10:15 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Mayank
Sept. 17, 2019, 2:30 p.m.
Foodie #681470
Feb. 25, 2016, 8:11 p.m.
excellent receipe Tarla mam..the taste of paneer pakoda was amazing...
Anurag
Aug. 21, 2015, 10:31 a.m.
Recipe did not work out
Tarla Dalal
Aug. 21, 2015, 10:31 a.m.
Hi Anurag: Can you please tell us what went wrong in making this recipe as it has been tested many times and there is a video link below to show you how to follow it. We look forward to hearing from you. Thanks.
Parul
March 28, 2015, 3:12 p.m.
Tarla Dalal
March 28, 2015, 3:12 p.m.
Parul thanks for the feedback !!! keep reviewing recipes you loved.
sharmila chavan
Dec. 15, 2014, 12:50 p.m.
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rakhiIndia.in
July 15, 2014, 10:18 a.m.
Thank you very much, your Paneer Pakoda, Punjabi Recipe was very tasty. Your recipe is very easy to follow. Certainly I will share this relationship with my relatives. My family will enjoy it Thanks
Rashmi J.Patel
July 11, 2014, 8:37 a.m.
roshni
March 21, 2014, 3:19 p.m.
lovely recipe how long to marinate panner thank u
Kavita
April 3, 2013, 12:50 p.m.
I tried this recipe just now & it came awesome. Since I left with little paneer I added one potato in similar manner to paneer & made punjabi paneer & aloo pakora . I am a huge fan of u & keep on trying ur receipes. Thank u.
Tarla Dalal
April 3, 2013, 12:50 p.m.
Hi Kavita, great to hear from you. Please keep posting your comments of the Tarla Dalal recipes you have tried and loved. It will help others choose recipes to try based on your experience. Happy cooking.
bidyut dutta
March 4, 2013, 12:14 p.m.
Your recipe is very simple. I prepaired it for my daughter.she likes this paneer pakora very much. Now she wants that Iwill prepare crunchy potato chips for her.I do not know the recipe so please help
Tarla Dalal
March 4, 2013, 12:14 p.m.
Hi, We are very happy that you liked the recipe. you can try these below recipes http://www.tarladalal.com/Spicy-Creamy-French-Fries-40943r http://www.tarladalal.com/Masala-French-Fries-4094r
Dhwani
Sept. 6, 2012, 7:44 p.m.
Marinating paneer is something new that i learnt from this recipe. It certainly makes a difference in the taste of the pakodas. My family loved this recpe so much that now i often make them for snacks at my place.
Esha
May 13, 2012, 9:11 p.m.
Yummy pakora. All my guest love it. I got so many compliment. Its easy to make.
Tarla Dalal
May 13, 2012, 9:11 p.m.
Hi Esha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !
Suneetha
Feb. 4, 2012, 5:11 p.m.
Thank u so much cud make a quick snack for my 4yr old for school....
Tarla Dalal
Feb. 4, 2012, 5:11 p.m.
Hi Suneetha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Tanisha
Aug. 6, 2011, 12:05 a.m.
It''s yummy woww
Tarla Dalal
Aug. 6, 2011, 12:05 a.m.
Hi Tanisha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Noorain gori
Feb. 17, 2011, 9:27 p.m.
this was very yummy
Tarla Dalal
Feb. 17, 2011, 9:27 p.m.
Hi Noorain , we are delighted you loved the Paneer Pakoda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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