Ravioli Samosa, Deep Fried Indian Starter


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Ravioli Samosa, Deep Fried Indian Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.

The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder.

The handy size and attractive shape of the Ravioli Samosa make it an interesting snack to serve as a starter . It is especially apt for kids’ parties . Enjoy it with chutneys or simple ketchup.

You can also try other samosas like the Mini Onion Samosa or Jhatpat Samosa .

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Ravioli Samosa, Deep Fried Indian Starter recipe - How to make Ravioli Samosa, Deep Fried Indian Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 10 ravioli samosa (10 ravioli samosa )
Show me for ravioli samosa

Method
For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.

For the stuffing

    For the stuffing
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and coriander seeds and sauté on a medium flame for few seconds.
  2. Add the potatoes, green peas and turmeric, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the dried mango powder, garam masala, coriander powder, ginger paste, green chilli paste, salt and 2 tbsp water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the coriander leaves , mix well and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 10 equal portions.
  2. Divide the dough into 20 equal portions.
  3. Roll 2 portions of the dough each into 75 mm. (3”) diameter circle using a little plain flour for rolling.
  4. Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the stuffing in the center.
  5. Cover it with another rolled dough circle and press it gently all over the circumference using a fork.
  6. Repeat steps 3 to 6 to make 9 more raviolis.
  7. Heat the oil in a deep non-stick pan, add few ravioli at a time, and deep-fry till they turn golden brown in colour from both the sides.
  8. Serve immediately.

Nutrient values per ravioli samosa
Energy78 cal
Protein1.4 g
Carbohydrates8.9 g
Fiber0.6 g
Fat4.1 g
Cholesterol0 mg
Vitamin A64.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C2.4 mg
Folic Acid2 mcg
Calcium4.3 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.3 mg
Potassium37.8 mg
Zinc0.1 mg

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Reviews

Ravioli Samosa, Deep Fried Indian Starter
5
 on 10 Jul 17 02:32 PM


Ravioli samosa.. the shape of the samosa itself is very unique.. I like this recipe.. as now it has become a bite sized samosa.. This was specially enjoyed by kids.. with ketchup..