Ravioli Samosa, Deep Fried Indian Starter
by Tarla Dalal
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Added to 10 cookbooks
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Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.
The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder.
The handy size and attractive shape of the Ravioli Samosa make it an interesting snack to serve as a starter . It is especially apt for kids’ parties . Enjoy it with chutneys or simple ketchup.
You can also try other samosas like the Mini Onion Samosa or Jhatpat Samosa .
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.
- Heat the oil in a broad non-stick pan, add the cumin seeds and coriander seeds and sauté on a medium flame for few seconds.
- Add the potatoes, green peas and turmeric, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the dried mango powder, garam masala, coriander powder, ginger paste, green chilli paste, salt and 2 tbsp water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the coriander leaves , mix well and keep aside.
- Divide the stuffing into 10 equal portions.
- Divide the dough into 20 equal portions.
- Roll 2 portions of the dough each into 75 mm. (3”) diameter circle using a little plain flour for rolling.
- Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the stuffing in the center.
- Cover it with another rolled dough circle and press it gently all over the circumference using a fork.
- Repeat steps 3 to 6 to make 9 more raviolis.
- Heat the oil in a deep non-stick pan, add few ravioli at a time, and deep-fry till they turn golden brown in colour from both the sides.
- Serve immediately.
Nutrient values per ravioli samosa
|Vitamin A||64.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||2.4 mg|
|Folic Acid||2 mcg|
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