Veg Samosa Pinwheels

Veg Samosa Pinwheels

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The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties .

A filling of potatoes and green peas, perked up with spice powders, just like the samosa filling, is applied on a plain flour chapati, rolled up like a Swiss roll and sliced.

These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. It tastes pretty much like a samosa but has an attractive form that reveals the contents, thereby making the diners all the more eager to grab a bite! Serve this with ketchup and green chutney.

Try other pinwheel recipes like Vanilla and Chocolate Pinwheels and Pinwheel Sandwiches .

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Veg Samosa Pinwheels recipe - How to make Veg Samosa Pinwheels

Preparation Time:    Cooking Time:    Total Time:     Makes 27 pinwheels
Show me for pinwheels


For The Dough
1 cup plain flour (maida)
1/4 tsp carom seeds (ajwain)
1 tsp oil
salt to taste
plain flour (maida) for rolling

To Be Mixed Into A Plain Flour-water Mixture
1/4 cup plain flour (maida)
1/2 cup water

To Be Mixed Into A Stuffing
1 1/2 cups boiled and mashed potatoes
1/2 cup boiled and mashed green peas
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 dried mango powder (amchur)
1 1/2 coriander (dhania) powder
1/2 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
oil for deep-frying

For Serving
tomato ketchup
green chutney
For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water.

How to proceed

    How to proceed
  1. Divide the dough into 3 equal portions.
  2. Roll a portion of the dough into a 225 mm. (9”) diameter circle using little plain flour for rolling.
  3. Spread ½ cup of the prepared stuffing evenly over it, leaving ½ inch from the circumference of the circle.
  4. Roll it from one end to another end like a swiss roll and seal well.
  5. Cut the roll into 9 equal pieces using a sharp knife.
  6. Take each piece and press it very lightly to flatten it.
  7. Heat the oil in a deep non-stick pan, dip each pinwheels in the prepared plain flour-water mixture and deep-fry, a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  8. Repeat steps 2 to 7 to make 18 more pieces.
  9. Serve immediately with tomato ketchup and green chutney.

Nutrient values per pinwheel
Energy41 cal
Protein0.9 g
Carbohydrates5.5 g
Fiber0.4 g
Fat1.7 g
Cholesterol0 mg
Vitamin A35.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.5 mg
Folic Acid1.2 mcg
Calcium2.8 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.4 mg
Potassium22.6 mg
Zinc0.1 mg

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Veg Samosa Pinwheels
 on 27 Mar 17 05:18 PM

Samosa pinwheels, wow.. this recipe is really very interesting.. samosa served in a pinwheel form.. and also it is bite sized. I have loved this recipe.. and specially loved by the kids..