Cheese Masala Toast Sandwich, Mumbai Roadside Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 37 cookbooks
This recipe has been viewed 6075 times
Think about all the masaledar things you know – and you will find them in this sandwich. The Cheese Masala Toast Sandwich, which is the most popular cheese sandwich sold on the streets of Mumbai, is what one would call ‘fully loaded’!
It’s got cheese, veggies, chutneys and a flavourful potato stuffing. When cooked on a sandwich toaster, the aroma is so appetizing that one just cannot resist a bite! If you do not have a sandwich toaster, no worries, you can always cook this up in a griller or tava, it tastes just as awesome.
You can enjoy this tongue-tickling and filling sandwich any time you are hungry. It is a good lot of fun to bite into this sandwich huddled under an umbrella on a rainy monsoon day!
You can also try other roadside recipes like Roasted Corn on the Cob or Sabudana Vada .
- Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.
- Add the asafoetida, turmeric powder and curry leaves and sauté on a medium flame for a few seconds.
- Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes. Keep aside.
- Divide the stuffing into 5 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.
- Spread ½ tsp of green chutney on each buttered bread slice.
- Place a portion of the stuffing on a buttered-chutney bread slice and spread it evenly. Arrange 2 tomato slices, 2 onion slices, 2 cucumber slices, 1 capsicum slice and ¼ tsp of sandwich masala evenly over it.
- Sprinkle ¼ cup of cheese evenly over it.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
- Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
- Repeat steps 2 to 8 to make 4 more toasts.
- Serve immediately with tomato ketchup.
Nutrient values per sandwiche
|Vitamin A||1307 mcg|
|Vitamin B1||0.6 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||143 mg|
|Folic Acid||17.7 mcg|
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