Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta

Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 34382 times

Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. Here we show you how to make Roasted Corn on the Cob, an all-time favourite roadside snack from Mumbai. It is a must-try, especially in the cool monsoon and winter months. Use only sweet corn to make this, and have it immediately after preparation.

Add your private note

Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta recipe - How to make Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 roasted corn
Show me for roasted corn

2 sweet corn cobs
1 tsp chilli powder
1/2 tsp salt
1 tbsp melted butter
1 lemon , cut into halves and deseeded
  1. Combine the chilli powder and salt in a small bowl and mix well.
  2. Roast the corn cob on an open flame, till black sports appear on all the sides.
  3. Once roasted the corn cob, brush ½ tbsp of melted butter evenly over it.
  4. Take one lemon halve, dip in the chilli-salt mixture and rub it all over the roasted corn cob, while squeezing the lemon halve lightly.
  5. Repeat step 2 to 4 to make 1 more roasted corn cob.
  6. Serve immediately.

Roasted Corn on the Cob Video by Tarla Dalal

Nutrient values per roasted corn
Energy171 cal
Protein4.6 g
Carbohydrates32.3 g
Fiber3.4 g
Fat4.7 g
Cholesterol13.8 mg
Vitamin A198.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C9.9 mg
Folic Acid30.4 mcg
Calcium14.1 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium52.7 mg
Potassium248.9 mg
Zinc0.5 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta
 on 05 Jul 22 06:54 PM

Microwave it for 2 minutes at medium Then roast on medium flame as you did Results will be more better . It will be more tasty easily digestible.
| Hide Replies
Tarla Dalal    Thankyou soo much for your suggestion. Keep trying more and more recipes and share your feedback with us.
06 Jul 22 10:17 AM
Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta
 on 24 Jul 17 09:35 AM

My husband love these roasted corn on the cob with lots of butter,lemon juice, chilli powder and salt, and this recipe is nice and quick also has an unique taste. As the monsoons come and corn is abundantly available i make frequently for my husband.