Khajur Imli ki Chutney
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 192347 times
Can't imagine a chaat without this chutney as it adds its unique sweet and sour taste and make it flavourful.
I used it in recipes like Aloo Aur Shakarkand Chaat , Ragda Patties. Iron rich jaggery and dates are sweet in taste that compliments well with the sour tasting tamarind.
Use can make this chutney in bulk and store in the deep freezer for months.
Enjoy how to make Khajur Imli ki Chutney recipe with detailed step by step photos below.
- To make khajur imli ki chutney, wash the dates and tamarind and put them in a pressure cooker.
- Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
- Allow the steam to escape and then blend in a mixer to a smooth paste.
- Strain the mixture through a sieve.
- Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
- Refrigerate the khajur imli ki chutney and use as required.
Nutrient values (Abbrv) per tbsp
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