Khajur Imli ki Chutney

Khajur Imli ki Chutney

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 72 cookbooks   This recipe has been viewed 187822 times

Can't imagine a chaat without this chutney as it adds its unique sweet and sour taste and make it flavourful.

I used it in recipes like Soya Dahi Vadas, Ragda Patties, iron rich jaggery and dates are sweet in taste that compliments well with the sour tasting tamarind.

Use can make this chutney in bulk and store in the deep freezer for months.

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Khajur Imli ki Chutney recipe - How to make Khajur Imli ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (42 tbsp )
Show me for cups

    Main Procedure
  1. Wash the dates and tamarind and put them in a pressure cooker.
  2. Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
  3. Allow the steam to escape and then blend in a mixer to a smooth paste.
  4. Strain the mixture through a sieve.
  5. Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
  6. Refrigerate and use as required.

Nutrient values (Abbrv) per tbsp
Energy12 cal
Protein0 g
Carbohydrates2.9 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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Khajur Imli ki Chutney
 on 26 Dec 16 10:10 PM

awesome recipe.
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Tarla Dalal    Thanks for the feedback.
21 Jul 18 10:09 AM
Khajur Imli ki Chutney
 on 08 Dec 16 07:05 PM

its awesome!
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Tarla Dalal    Jagruti, we are delighted you liked the Chutney recipe.
09 Dec 16 10:24 AM
Khajur Imli ki Chutney
 on 26 Aug 16 04:43 PM

Love this Khajur-Imli-ki-Chutney with my chaat.
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Tarla Dalal    Thanks Deepa.
09 Dec 16 10:26 AM