Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)

by Tarla Dalal

add to my cookbook add to shopping list

दही सौंफीयानी टिक्की - हिन्दी में पढ़ें (Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) in Hindi)

Added to 122 cookbooks This recipe has been viewed 40391 times

The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmistakeable aroma of fennel, this crisp and tasty starter is perfect for a grand party.

Add your private note

Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) recipe - How to make Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)

Tags

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 8Makes 8 tikkis
Show me for tikkis

Ingredients

1 cup hung curds (chakka dahi)
1/2 cup grated paneer (cottage cheese)
3 tsp finely chopped green chillies
1/2 tsp chopped garlic (lehsun)
a pinch sugar
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina) leaves
1 tsp fennel seeds (saunf) powder
1 tbsp ghee
2 tbsp roasted chana dal (daria) powder
2 tsp cornflour
oil for deep-frying

Method

Combine the curds, paneer, green chillies, garlic, sugar, salt, coriander, mint leaves and fennel seeds powder in a bowl and mix well. Keep aside.
Heat the ghee in a pan, add the chana dal powder, curds mixture and cornflour and cook till the mixture thickens and starts to leave the sides of the pan. Keep aside to cool.
Divide the mixture into 12 equal portions and shape each portion into a round, flat tikki.
Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from both sides. Drain on absorbent paper and serve hot.

Accompaniments

Chilli Garlic Chutney
Dahi Wali Hari Chutney, Mint Curd Onion Chutney
Garlic Chutney ( Kebabs and Tikkis Recipies)
Hare Lehsun ki Chutney
Tomato Garlic Chutney, Tamatar Lehsun ki Chutney

Nutrient values per tikki

Energy	132 cal
Protein	3.9 g
Carbohydrates	4.7 g
Fiber	0.3 g
Fat	9.6 g
Cholesterol	0 mg
Vitamin A	231.7 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	2.7 mg
Folic Acid	6.9 mcg
Calcium	157.2 mg
Iron	0.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	12.3 mg
Potassium	62.2 mg
Zinc	0 mg