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Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
Tarla Dalal
03 September, 2014
-3065.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
8 tikkis
Ingredients
Main Ingredients
1 cup hung curds (chakka dahi)
1/2 cup grated paneer (cottage cheese)
3 tsp finely chopped green chillies
1/2 tsp chopped garlic (lehsun)
a pinch sugar
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina) leaves
1 tsp fennel seeds (saunf) powder
1 tbsp ghee
2 tbsp roasted chana dal (daria) powder
2 tsp cornflour
oil for deep-frying
Method
- Combine the curds, paneer, green chillies, garlic, sugar, salt, coriander, mint leaves and fennel seeds powder in a bowl and mix well. Keep aside.
- Heat the ghee in a pan, add the chana dal powder, curds mixture and cornflour and cook till the mixture thickens and starts to leave the sides of the pan. Keep aside to cool.
- Divide the mixture into 12 equal portions and shape each portion into a round, flat tikki.
- Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from both sides. Drain on absorbent paper and serve hot.
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) recipe with step by step photos
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simran pandey
July 10, 2015, 9:12 a.m.
swadist nasta khaas kar thandi ke seasons me
Tarla Dalal
July 10, 2015, 9:12 a.m.
Hi Simran, We are very happy to know you liked the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
