You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Swadisht Nashta  >  Mint and Masoor Tikkis

mint masoor tikki recipe | pudina masoor tikki | healthy masoor tikki | tikki for diabetics |


by
Mint and Masoor Tikkis

mint masoor tikki recipe | pudina masoor tikki | healthy masoor tikki | low calorie Indian starter | with 32 amazing images.

A healthy way of combining an unusual leafy vegetable like mint and a pulse like masoor to make delicious pudina masoor tikki. Learn how to make mint masoor tikki recipe | pudina masoor tikki | healthy masoor tikki | low calorie Indian starter |

mint and masoor tikki has been combined with bread crumbs, paneer and flavoured with loads of mint. Mint is a popular herb used extensively in Indian cooking. It contains plenty of vitamins and minerals are essential for the body.

These healthy masoor tikki they are really amazing being moreover relatively light in terms of calories as compared to the deep fried tikkis which are loaded with oil. Serve these protein, calcium and iron rich mint masoor tikki as a starter or as a snack hot with green chutney.

Tips to make mint and masoor tikki: 1. If you don't drain the water from the masoor well, then the tikki's will not bind. Ensure you have drained the water properly. 2. You can add more breadcrumbs if the tikki's are not binding well. 3. Cooking tikki's on a low flame is important as we are not deep frying the tikki's.

Enjoy mint masoor tikki recipe | pudina masoor tikki | healthy masoor tikki | low calorie Indian starter | with detailed step by step images.

Add your private note

Mint and Masoor Tikkis recipe - How to make Mint and Masoor Tikkis

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 tikkis
Show me for tikkis

Ingredients

For Mint and Masoor Tikki
1/2 cup finely chopped mint leaves (phudina) leaves
1/2 cup masoor (whole red lentil)
4 tbsp grated low fat paneer (cottage cheese)
4 tbsp whole wheat bread crumbs
salt to taste
2 tsp finely chopped green chillies
2 tsp oil for greasing and cooking
1/4 cup green chutney
Method

For mint and masoor tikki
    For mint and masoor tikki
  1. To make mint and masoor tikki, clean, wash and soak the masoor in enough water overnight. Next day drain well.
  2. Combine the masoor with 2 cups of water and pressure cook for 2 whistles or till the masoor is soft and slightly overcooked, but not mashed.
  3. Allow the steam to escape before opening the lid.
  4. Drain the masoor and discard any excess water.
  5. Combine the cooked masoor with all the remaining ingredients in a deep bowl and mix well.
  6. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter round and flatten them in between your palms.
  7. Heat a non-stick tava (griddle) and cook each tikki over a slow flame, using a little oil for cooking till it turns golden brown in colour from both the sides.
  8. Serve the mint masoor tikki hot with green chutney.

Tips
  1. Use the discarded masoor dal water to make chapati dough, as it is rich in plenty of nutrients.

Mint and Masoor Tikki Video by Tarla Dalal's Team

Mint and Masoor Tikkis recipe with step by step photos

like mint and masoor tikki
  1. like mint masoor tikki recipe | pudina masoor tikki |  healthy masoor tikki | low calorie Indian starter | then check our collection of tikki recipes. 
    • broccoli paneer tikki | broccoli oats paneer tikki | healthy Indian broccoli tikki | with 22 amazing images.
    • chana dal and cabbage tikki recipe | healthy cabbage chana dal cutlet | non fried tikki Indian snack | chana dal cabbage tikki for weight and diabetes | with 20 amazing images.
     

what is mint masoor tikki made of?
  1. What is mint masoor tikki made of ? mint masoor tikki is made from 1/2 cup finely chopped mint leaves (phudina) leaves, 1/2 cup masoor (whole red lentil), 4 tbsp grated low- fat paneer, 4 tbsp whole wheat bread crumbs, salt to taste, 2 tsp finely chopped green chillies, 2 tsp oil for greasing and cooking, For Serving green chutney.

how to soak masoor dal?
  1. This is what masoor looks like.
  2. Put the masoor dal in clean water.
  3. Wash the dirt off with your hands.
  4. Cover and soak for 3 hours.
  5. Masoor after 3 hours soaking.
  6. Drain.
  7. Soaked and drained masoor ( whole red lentil ).

cooking masoor dal
  1. In a pressure cooker put  1/2 cup soaked masoor (whole red lentil).
  2. Add 4 cups of water.
  3. Pressure cook for 2 whistles or till the masoor is soft and slightly overcooked, but not mashed.
  4. Allow the steam to escape before opening the lid.
  5. Drain the masoor and discard any excess water.
     

dough for mint masoor tikki
  1. In a bowl put the cooked masoor.
  2. Add 1/2 cup finely chopped mint leaves (pudina) leaves.
  3. Add 4 tbsp grated low- fat paneer.
  4. Add 4 tbsp whole wheat bread crumbs. These help in binding the tikki.
  5. Add 2 tsp finely chopped green chillies.
  6. Add salt to taste. We added 1/4 tsp salt.
  7. Mix well using your hands.

making mint and masoor tikki
  1. To make mint masoor tikki recipe | pudina masoor tikki |  healthy masoor tikki | low calorie Indian starter | divide the mixture into 6 equal portions. Shape each portion into a 50 mm. (2”) diameter round and flatten them in between your palms.
  2. We have made 6 uncooked tikkis.
  3. Heat a non-stick tava (griddle) and grease it with oil.
  4. Place the 6 tikkis carefully over it. 
  5. Cook the bottom of the tikki for 30 to 45 seconds on low flame.
  6. Grease the top of the tikki.
  7. Flip over.
  8. Cook the other side the same way till golden brown in colour. Keep cooking and flipping till both sides are gold brown. Your mint masoor tikki | pudina masoor tikki |  healthy masoor tikki | low calorie Indian starter | are ready.
  9. Serve mint masoor tikki | pudina masoor tikki |  healthy masoor tikki | low calorie Indian starter | hot with green chutney.

tips for mint and masoor tikki
  1. If you don't drain the water from the masoor well, then the tikki's will not bind. Ensure you have drained the water properly.
  2. You can add more breadcrumbs if the tikki's are not binding well.
  3. Cooking tikki's on a low flame is important as we are not deep frying the tikki's.
  4. You can pack the tikkis for kids tiffin.
Accompaniments

Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly 
Mint Coriander Chutney, Dhania Pudina Chutney 

Nutrient values (Abbrv) per serving
Energy42 cal
Protein2.2 g
Carbohydrates6.3 g
Fiber0.8 g
Fat0.9 g
Cholesterol0 mg
Sodium2.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Buckwheat
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mint and Masoor Tikkis
5
 on 14 Dec 18 09:17 AM


Tastes awesome! Thanks for sharing such a wonderful recipe!
Reply
| Hide Replies
Tarla Dalal    We are delighted you loved the Mint and Masoor Tikkis recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
14 Dec 18 05:35 PM
Mint and Masoor Tikkis
5
n_katira
 on 28 Nov 13 09:32 AM


A low cal starter with very few ingredients...definitely worth trying!
Reply
Mint and Masoor Tikkis
5
Loves Food
 on 28 May 13 03:48 PM


Healthy and tasty tikkis cooked on a tava.
Reply