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paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap |

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User Tarla Dalal  •  12 August, 2022
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paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | with amazing images.

paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap. These rolls are a healthy version and make a complete meal by themselves. Learn how to make paneer tikka frankie recipe.

Tikka Roll is a famous street food that comes from Kolkata and West Bengal. Tikka Roll is a wrap containing a filling and is rolled in Indian chapatti. We have put paneer tikka in the wrap to make a yummy paneer tikka roll.

Paneer tikka is an Indian dish made with marinated paneer, onions and capsicum grilled on a non-stick pan or a tandoor. paneer roll recipe is marinated and cooked paneer and vegetables rolled in a Indian chapatti.

The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential vitamins and minerals and the calcium packed marinade adds that extra 'zing' to this recipe

Tips to make paneer tikka kathi roll: 1. You can used leftover rotis to make this recipe. 2. You can also use mustard oil for marination for better taste and flavor. 3. Coats the paneer pieces in the marination gently using a spatula so that the paneer pieces wont break. 4. You can also pack these rolls for tiffin. 5. If you wish you can add kashmiri red chilli powder in the marination, it gives beautiful colour to the marinade.

Enjoy paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | with detailed step by step images.

 

Paneer Tikka Roll recipe - How to make Paneer Tikka Roll

Soaking Time

0

Preparation Time

15 Mins

Cooking Time

25 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

40 Mins

Makes

5 rolls

Ingredients

Method

For the paneer tikka stuffing
 

  1. In a deep bowl combine the curd, chilli powder, turmeric powder, ginger paste, garlic paste, besan, chaat masala, dried fenugreek leaves, garam masala, 1 tbsp oil and salt. Whisk it well.
  2. Add the tomatoes, capsicum and paneer cubes and mix gently.
  3. Heat the remaining 2 tbsp of oil in a broad non-stick pan, add the marinated paneer mixture and cook on a medium flame for 4 to 5 minutes, while tossing occasionally. Keep aside.


How to proceed
 

  1. To make paneer tikka roll, divide the paneer tikka stuffing into 5 equal portions.
  2. In a bowl, combine the onions and chaat masala and mix well. Keep aside.
  3. Take a chapatti, put 1 tsp of green chutney and spread it well.
  4. Put 1 tsp of tomato ketchup and spread it evenly.
  5. Place a portion of the paneer stuffing in the center.
  6. Put little onions evenly over it.
  7. Roll it tightly.
  8. Heat a non-stick tava (griddle) , with 1 tbsp of oil and put the roll on it and cook on all sides (even sides) till brown in colour and crisp.
  9. Repeat steps 3 to 8 to make 4 more rolls.
  10. Serve the paneer tikka roll hot.

Paneer Tikka Roll recipe with step by step photos

like paneer tikka roll recipe

 

    1. like paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | then do try other rolls recipes also:
what is paneer tikka roll made of?

 

    1. paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | is made of cheap and easily available ingredients in India:
      For the paneer tikka stuffing: 1½ cups paneer (cottage cheese) cubes, 1/2 cup deseeded and cubed tomato, 1/2 cup capsicum cubes, 3 tbsp oil, 1/4 cup curds (dahi), 1 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1/2 tsp ginger (adrak) paste, 1 tsp garlic (lehsun) paste, 1 tsp besan (Bengal gram flour), 1 tsp chaat masala, 1 tsp dried fenugreek leaves (kasuri methi), 1/2 tsp garam masala and salt to taste. See the below image of list of ingredients for paneer tikka roll.
      Step 2 – <strong>paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer …
    2. other ingredients: ½ cup thinly sliced onions, 1 tsp chaat masala, 5 tsp green chutney, 5 tsp tomato ketchup and 5 tbsp oil for cooking. See the below image of list of ingredients for paneer tikka roll.
      Step 3 – <strong>other ingredients</strong>: &frac12; cup thinly sliced onions, 1 tsp chaat masala, 5 tsp green chutney, …
how to marinate the paneer

 

    1. To make paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | In a deep bowl, add ¼ cup curd (dahi).
      Step 4 – To make <strong>paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe …
    2. Add 1 tsp chilli powder.
      Step 5 – Add 1 tsp <a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>.
    3. Add ¼ tsp turmeric powder (haldi).
      Step 6 – Add &frac14; tsp <a href="https://www.tarladalal.com/glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>.
    4. Add ½ tsp ginger (adrak) paste.
      Step 7 – Add &frac12; tsp <a href="https://www.tarladalal.com/glossary-ginger-paste-adrak-ki-paste-457i">ginger (adrak) paste</a>.
    5. Add 1 tsp garlic (lehsun) paste.
      Step 8 – Add 1 tsp <a href="https://www.tarladalal.com/glossary-garlic-paste-lehsun-ki-paste-lahsun-ki-paste-350i">garlic (lehsun) paste</a>.
    6. Add 1 tsp besan (Bengal gram flour).
      Step 9 – Add 1 tsp <a href="https://www.tarladalal.com/glossary-besan-chana-dal-flour-bengal-gram-flour-952i">besan (Bengal gram flour)</a>.
    7. Add 1 tsp chaat masala.
      Step 10 – Add 1 tsp <a href="https://www.tarladalal.com/glossary-chaat-masala-300i">chaat masala</a>.
    8. Add 1 tsp dried fenugreek leaves (kasuri methi).
      Step 11 – Add 1 tsp <a href="https://www.tarladalal.com/glossary-dried-fenugreek-leaves-kasuri-methi-374i">dried fenugreek leaves (kasuri methi)</a>.
    9. Add ½ tsp garam masala.
      Step 12 – Add &frac12; tsp <a href="https://www.tarladalal.com/glossary-garam-masala-296i">garam masala</a>.
    10. Add 1 tbsp oil.
      Step 13 – Add 1 tbsp oil.
    11. Add salt to taste.
      Step 14 – Add salt to taste.
    12. Whisk it well using a whisk.
      Step 15 – Whisk it well using a whisk.
    13. Add ½ cup deseeded and cubed tomato.
      Step 16 – Add &frac12; cup <a href="https://www.tarladalal.com/glossary-tomato-cubes-728i">deseeded and cubed tomato</a>.
    14. Add ½ cup capsicum cubes.
      Step 17 – Add &frac12; cup <a href="https://www.tarladalal.com/glossary-capsicum-cubes-170i">capsicum cubes</a>.
    15. Add 1½ cups paneer (cottage cheese) cubes
      Step 18 – Add 1&frac12; cups&nbsp;<a href="https://tarladalal.com/glossary-paneer-cubes-cottage-cheese-cubes-1002i">paneer (cottage cheese) cubes</a>
    16. Mix gently using spatula.
      Step 19 – Mix gently using spatula.
    17. Heat the remaining 2 tbsp of oil in a broad non-stick pan.
      Step 20 – Heat the remaining 2 tbsp of oil in a broad non-stick pan.
    18. Add the marinated paneer mixture.
      Step 21 – Add the marinated paneer mixture.
    19. Cook on a medium flame for 4 to 5 minutes, while tossing occasionally. Keep aside. 
      Step 22 – Cook on a medium flame for 4 to 5 minutes, while tossing occasionally. Keep aside.&nbsp;
how to assemble paneer tikka roll

 

    1. In a bowl, combine ½ cup thinly sliced onions.
      Step 23 – In a bowl, combine &frac12; cup thinly&nbsp;<a href="https://www.tarladalal.com/glossary-sliced-onions-745i">sliced onions</a>.
    2. Add 1 tsp of chaat masala.
      Step 24 – Add 1 tsp of <a href="https://www.tarladalal.com/glossary-chaat-masala-300i">chaat masala</a>.
    3. Mix well. Keep aside.
      Step 25 – Mix well. Keep aside.
    4. Place a roti on a clean, dry surface.
      Step 26 – Place a <a href="https://www.tarladalal.com/rotis-32622r">roti</a>&nbsp;on a clean, dry surface.
    5. Put 1 tsp of green chutney and spread it well.
      Step 27 – Put 1 tsp of <a href="https://www.tarladalal.com/green-chutney-22266r">green chutney</a> and spread it well.
    6. Put 1 tsp of tomato ketchup and spread it evenly.
      Step 28 – Put 1 tsp of tomato ketchup and spread it evenly.
    7. Place a portion of the paneer stuffing in the center.
      Step 29 – Place a portion of the paneer stuffing in the center.
    8. Put little onions evenly over it. 
      Step 30 – Put little onions evenly over it.&nbsp;
    9. Roll it tightly. 
      Step 31 – Roll it tightly.&nbsp;
    10. Place the roll on hot greased tava.
      Step 32 – Place the roll on hot greased tava.
    11. Cook on all sides (even sides) till brown in colour and crisp using two flat spoons and 1 tbsp of oil. 
      Step 33 – Cook on all sides (even sides) till brown in colour and crisp using two flat …
    12. Serve paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | hot.
      Step 34 – Serve <strong>paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | …
tips to make paneer tikka roll

 

    1. You can use leftover rotis to make this recipe.
      Step 35 – You can use leftover rotis to make this recipe.
    2. You can also use mustard oil for marination for better taste and flavor.
      Step 36 – You can also use mustard oil for marination for better taste and flavor.
    3. If you wish you can add kashmiri recd chilli powder in the marination, it gives beautiful colour to the marinade.
      Step 37 – If you wish you can add kashmiri recd chilli powder in the marination, it gives …
    4. Coat the paneer pieces in the marination gently using a spatula so that the paneer pieces wont break.
      Step 38 – Coat&nbsp;the paneer pieces in the marination gently using a spatula so that the paneer pieces …
    5. You can also pack these rolls for tiffin. It will stay fresh for 4 hours. 
      Step 39 – You can also pack these rolls for tiffin. It will stay fresh for 4 hours.&nbsp;
    6. Benefits of Paneer Tikka Rolls
      Step 40 – <strong>Benefits of&nbsp;</strong><strong>Paneer Tikka Rolls</strong> <ul> <li><a href="https://www.tarladalal.com/calories-for-paneer-tikka-roll-3559">One <strong>Paneer Tikka Roll</strong> delivers 43% Calcium, 20%, 44% …
Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per roll
 

Energy556 cal
Protein11.4 g
Carbohydrates31.9 g
Fiber4.5 g
Fat43.3 g
Cholesterol1.6 mg
Sodium62.6 mg

Click here to view Calories for Paneer Tikka Roll

The Nutrient info is complete

Your Rating*

User
icyy spicyy

May 22, 2021, 1:39 p.m.

yummy!!!!!

User
Dipuna sahoo

Dec. 29, 2020, 2:34 p.m.

user
Tarla Dalal

Dec. 29, 2020, 2:34 p.m.

Dipuna, thanks for the feedback. Happy cooking.

User
Rupali Malhotra

Nov. 2, 2020, 8:32 p.m.

Dear tarlaji Pls send me more recipes on macaroni or any pwheat pasta. Thanks Rims1

User
paragi

Oct. 29, 2020, 12:42 a.m.

absolutely yummy.. added a pinch of homemade Frankie masala and turned super delicious.. my family loved it.

user
Tarla Dalal

Oct. 29, 2020, 12:42 a.m.

Thank you for your kind words. Do keep trying more recipes and sharing your comments with us. Enjoy.

User
Foodie #696770

Sept. 17, 2020, 9:25 a.m.

wow....such a yummy & delicious recipe. My family loved it..??????

User
Foodie #540249

June 1, 2020, 8:31 p.m.

Very easy and delicious. Added potato roll and finely chopped chilies and it turned out to be perfect. A healthy and one meal recipe.

User
Foodie #641177

May 21, 2020, 8:40 p.m.

very easy and tasty... Love this recipe.

User
The lazy Chef

July 21, 2019, 6:57 a.m.

this was simply delicious, easy and i love that its healthy too!! Thank you Tarlaji, you are a true GENIUS!

User
Rupali Malhotra

Dec. 20, 2018, 2:24 p.m.

Dear tarlaji Pls send me the video of Paneer Wrap and Cookbook which was was made in my name to store selected recipes I liked. But since I forgot password so my Cookbook is not opening. So pls send me video and password of cookbook I have made. Thanks Rims1

user
Tarla Dalal

Dec. 20, 2018, 2:24 p.m.

We have mailed you the login details.

User
Foodie #678761

March 21, 2018, 10:09 p.m.

Easy to make and Sooper yummy!!! My fussy daughter loved it..

User
preethi

Sept. 15, 2016, 4:26 p.m.

she made chappthi and pounched

User
Foodie #654535

Jan. 17, 2016, 5:19 p.m.

user
Tarla Dalal

Jan. 17, 2016, 5:19 p.m.

Hi Foodie , we are delighted you loved the Paneer Tikka Kathi Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

User
Bragatha srinivasan

Oct. 27, 2015, 5:10 p.m.

User
Anita murarka

Dec. 26, 2014, 11:12 a.m.

User
Foodie #682539

Sept. 17, 2014, 1:29 p.m.

Superlicious ....

User
Foodie#438353

Nov. 11, 2012, 9:33 a.m.

the measurement for dough is incorrect.

User

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