Laccha Onions ( Kebabs and Tikkis Recipes)


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Laccha Onions (  Kebabs and Tikkis Recipes)


Added to 20 cookbooks   This recipe has been viewed 37067 times

A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment might seem to the diner, it can be relished only if prepared the right way. If you just chop the onions into rings, add some salt and vinegar and serve it a while later, you will end up with a soggy, smelly dish of onions! Here we teach you the best way to prepare Laccha Onions, so you get it perfectly right every time.

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Laccha Onions ( Kebabs and Tikkis Recipes) recipe - How to make Laccha Onions ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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Ingredients
1 cup onion rings
1 tbsp vinegar or lemon juice
salt to taste
Method
    Method
  1. Put the onion rings into a bowl of ice-cold water and keep aside for 15-20 minutes. This will make them crisp.
  2. When ready to serve, drain, put on a kitchen towel and pat dry.
  3. Add the vinegar and salt and mix gently.
  4. Serve immediately.

Accompaniments

Aloo Tikki, Punjabi Aloo Tikki 
Hara Bhara Kabab, Veg Hara Bhara Kebab 
Indian Veg Seekh Kebab Without Tandoor Or Oven 
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe) 
Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe) 
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) 

Nutrient values per cup
Energy31 cal
Protein0.7 g
Carbohydrates6.9 g
Fiber0.4 g
Fat0.1 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C6.8 mg
Folic Acid3.7 mcg
Calcium29.1 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.5 mg
Potassium78.7 mg
Zinc0.3 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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