Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)

by Tarla Dalal

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राजमा गलाउटी कबाब - हिन्दी में पढ़ें (Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) in Hindi)

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A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.

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Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 5Makes 5 kebabs (5 kebab )
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Ingredients

Method

Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown. Drain on absorbent paper and keep aside.
Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.
Add all the remaining ingredients except the oil and cook for 3-4 minutes.
Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.
Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot.

Accompaniments

Nutrient values per kebab