You are here: Home> Course > Starters / Snacks > Vegetarian Kebabs > Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
Tarla Dalal
27 March, 2010
-3021.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
5 kebabs
Ingredients
Main Ingredients
oil for deep-frying
3/4 cup sliced onions
2 tbsp ghee
2 tbsp finely chopped ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/2 cup paneer (cottage cheese)
1/2 cup boiled rajma (kidney beans)
3/4 cup boiled and mashed potatoes
1 tbsp chopped coriander (dhania)
salt to taste
1/2 tsp garam masala
1 tbsp oil
Method
- Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown. Drain on absorbent paper and keep aside.
- Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.
- Add all the remaining ingredients except the oil and cook for 3-4 minutes.
- Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.
- Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot.
Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
The Nutrient info is complete
mayur
March 30, 2022, 9:15 a.m.
nice
Tarla Dalal
March 30, 2022, 9:15 a.m.
Hi Mayur , we are delighted you loved the Rajma Galouti Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Karl Kerawalla
Nov. 6, 2020, 2:45 p.m.
Tarla Dalal
Nov. 6, 2020, 2:45 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
sanjay singh
June 5, 2016, 3:47 p.m.
Ritu 10
Dec. 17, 2014, 5:57 p.m.
Hi Can we air fry the tikis or shallow fry for healthy option
Foodie #670993
May 29, 2014, 10:15 a.m.
Really good!
anamika mishra
Aug. 3, 2013, 12:08 p.m.
Yes,i tried this recepi n m so thankful to u,i think this is grt job................
Tarla Dalal
Aug. 3, 2013, 12:08 p.m.
Hi Anamika, Thank you for the kind words. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
yog
July 25, 2013, 3:52 p.m.
Tarla Dalal
July 25, 2013, 3:52 p.m.
Hi Yog , we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
-10885.webp)
-1609.webp)
-14011.webp)
-1628.webp)
-5792.webp)
-1633.webp)
