Hare Chane Ke Kebab
by Tarla Dalal
Added to 237 cookbooks
This recipe has been viewed 79498 times
Green power through and through, that’s what the Hare Chane Ke Kebab is all about! A combination of ingredients like hara chana, paneer, mint and coriander makes this a iron, protein, calcium and vitamin rich recipe perfect for pregnant women, children and all others too. A combo of traditional flavour enhancers like ginger, green chillies, onions, lemon juice, etc., enhances the flavour and aroma manifold. The procedure of cooking this kebab on a tava with minimal oil instead of deep-frying it, makes this delectable snack all the more desirable.
Hare Chane ke Kebab (Pregnancy, Iron and Calcium Rich Recipe) Video by Tarla Dalal
Nutrient values (Abbrv) per kebab
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