Badami Chandni Kebab

Badami Chandni Kebab

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Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry fruits such as cashewnuts and almonds are used not only whole or broken into pieces but also by grinding them into fine pastes. Almond paste adds a rich creaminess to any dish. Here almonds have been ground along with paneer to form a smooth mixture that is combined with an array of masalas and some bread to give delicious melt in your mouth kebabs.

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Badami Chandni Kebab recipe - How to make Badami Chandni Kebab

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 kebabs (5 kebab )
Show me for kebabs


1/4 cup blanched and peeled almonds (badam)
1/4 cup paneer (cottage cheese)
1 slice bread , sides removed and crumbled
1 tbsp ghee
1 tsp finely chopped green chillies
2 tbsp finely chopped onions
salt to taste
2 tsp fresh cream
1 tbsp chopped coriander (dhania)
2 tsp chopped mint leaves (phudina)
bread crumbs for coating
1/2 tbsp ghee for cooking
onion rings and phudina chutney for serving
    Main procedure
  1. Combine the almonds and paneer with a little water and blend in a mixer to a thick mixture.
  2. Transfer to a bowl, add the bread slice and mash well. Keep aside.
  3. Heat the ghee in a kadhai, add the green chillies and onions and sauté till the onions turn golden brown.
  4. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
  5. Remove from the flame, add the cream, coriander and mint leaves and mix well.
  6. Divide the mixture into 10 equal portions and shape each portion into a flat, round kebab.
  7. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
  8. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
  9. Serve hot with onion rings and phudina chutney.


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Nutrient values per kebab
Energy126 cal
Protein3.1 g
Carbohydrates8 g
Fiber0.2 g
Fat9.1 g
Cholesterol0 mg
Vitamin A126.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C1.8 mg
Folic Acid1.3 mcg
Calcium52.8 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.2 mg
Potassium9.6 mg
Zinc0.2 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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Badami Chandni Kebab
 on 18 Nov 19 01:55 AM

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Tarla Dalal    Raj, nice to hear from you and thanks for the feedback.
19 Nov 19 08:57 AM
Badami Chandni Kebab
 on 28 Sep 18 01:15 AM

It is a great recipe and i even tried at hotel for work. People really liked it
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Tarla Dalal    Hi Chef, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
28 Sep 18 08:47 AM
Badami Chandni Kebab
 on 12 Feb 18 12:34 AM

Badami Chandni Kebab
 on 01 Mar 13 02:18 PM

Lovely paneer kebab.