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Vegetable Shikampuri Kebab, Veg Mawa Paneer Kebabs, Hyderabadi Veg Shikampuri

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Tarla Dalal

02 May, 2014

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Vegetable Shikampuri Kebab, Veg Mawa Paneer Kebabs, Hyderabadi Veg Shikampuri

वेजिटेबल शिकमपुरी कबाब, वेज मावा पनीर कबाब, हैदराबादी वेज शिकमपुरी - हिन्दी में पढ़ें (Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) in Hindi)

Table of Content

About Vegetable Shikampuri Kebab ( Kebabs And Tikkis Recipes)

Ingredients

Methods

Making Vegetable Shikampuri Kebab

Nutrient values

Vegetable Shikampuri Kebab, Veg Mawa Paneer Kebabs, Hyderabadi Veg Shikampuri

The Vegetable Shikampuri Kebab is a culinary masterpiece, renowned for its incredibly rich, melt-in-the-mouth texture and deeply aromatic flavors. Often referred to as Veg Mawa Paneer Kebabs or a Hyderabadi Veg Shikampuri, this delicacy beautifully marries the goodness of vegetables with the indulgence of traditional Indian dairy products. It stands as a testament to the sophistication of Indian vegetarian cuisine, offering a harmonious blend of spices, herbs, and wholesome ingredients that create a truly unforgettable experience for the palate.

The foundation of these exquisite kebabs lies in a carefully selected blend of vegetables that provide both body and nutrition. The base consists of 1 cup blanched mixed vegetables, typically including carrots, cauliflower, and French beans, which are finely processed to contribute to the smooth texture. These are perfectly complemented by ¾ cup boiled and mashed potatoes, acting as a natural binder and providing a creamy consistency that is essential for the kebab's signature soft interior. This combination ensures a hearty yet delicate base for the rich flavors to follow.

The distinctive aroma and savory depth of the Vegetable Shikampuri Kebab are built through a meticulous layering of aromatic spices and ingredients. The process begins by heating 1 tsp oil in a non-stick pan to sauté ½ cup thinly sliced onions until they turn light brown, creating a sweet and caramelized base. Following this, 1 tbsp ghee is heated in another pan, where 1 tsp cumin seeds (jeera) are tempered. The crackling cumin heralds the addition of 1 tsp ginger-green chilli paste, ¼ tsp turmeric powder (haldi), 1 tsp chilli powder, and salt to taste, which form the pungent and spicy core of the kebab.

What truly elevates these kebabs to a gourmet level is the incorporation of fresh herbs and luxurious dairy elements. After the vegetable mixture is cooked with the spices, 2 tbsp finely chopped coriander (dhania)and 2 tbsp finely chopped mint leaves (phudina) are stirred in, imparting a refreshing and vibrant note. Once cooled, the mixture is enriched with ¼ cup mawa (khoya) and ¼ cup grated paneer (cottage cheese), which contribute unparalleled richness and a creamy texture that define the "Shikampuri" style. ¼ cup bread crumbs are added for binding, along with a pinch of cardamom (elaichi) powder and freshly ground black pepper (kalimirch) for the final aromatic touch.

The preparation of the kebabs involves precise steps to ensure their perfect form and texture. The initial cooking of onions and the blending of blanched vegetables and potatoes are crucial. The spiced vegetable mixture, infused with herbs, is cooked until it cools completely. Subsequently, the browned onions, mawa, paneer, bread crumbs, and other seasonings are thoroughly mixed with the vegetable base. This cohesive mixture is then meticulously divided into 10 equal portions, each skillfully shaped into an elegant 75 mm (3”) oval kebab, ready for cooking.

Finally, these exquisite kebabs are gently cooked to golden perfection. A non-stick tava is heated and lightly greased with a little oil. Each oval kebab is carefully placed on the tava and cooked with minimal oil until it achieves a beautiful golden brown color on both sides, indicating a crisp exterior and a tender, flavorful interior. Once cooked, they are promptly drained on absorbent paper to remove any excess oil. These Hyderabadi Veg Shikampuri kebabs are best served immediately, warm and fresh, offering a truly indulgent and aromatic culinary experience.

Ingredients

for Vegetable Shikampuri Kebab

1 cup blanched mixed vegetables (carrots , cauliflower , French beans etc.)

3/4 cup boiled and mashed potatoes

1 tsp oil

1/2 cup thinly sliced onions

1 tbsp ghee

1 tsp cumin seeds (jeera)

1 tsp ginger-green chilli paste

1/4 tsp turmeric powder (haldi)

1 tsp chilli powder

salt to taste

2 tbsp finely chopped coriander (dhania)

2 tbsp finely chopped mint leaves (phudina)

1/4 cup mawa (khoya)

1/4 cup grated paneer (cottage cheese)

1/4 cup bread crumbs

a pinch cardamom (elaichi) powder

freshly ground black pepper (kalimirch) to taste

oil for greasing and cooking

Method

for Vegetable Shikampuri Kebab

Heat the oil in a broad non-stick pan, add the onions and sauté on a slow flame for 5 to 7 minutes or till the onions turn light brown in colour. Keep aside.
Combine the mixed vegetables and potatoes in a mixer and blend to a coarse mixture. Keep aside.
Heat the ghee in another broad non-stick pan and add the cumin seeds.
When the seeds crackle, add the ginger-green chilli paste, turmeric powder, chilli powder, salt and prepared vegetable mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuosly.
Add the coriander and mint leaves and cook on a medium flame for another minute.
Remove from the flame and allow the mixture to cool completely.
Add the khoya, paneer, browned onions, bread crumbs, cardamom powder and black pepper powder and mix well.
Divide the mixture into 10 equal portions and shape each portion into 75 mm. (3”) oval kebab.
Heat a non-stick tava and grease it lightly using a little oil.
Cook each kebab on the tava, using a little oil, till it turns golden brown in colour from both the sides.
Drain on an absorbent paper and serve Vegetable Shikampuri Kebab immediately.

Vegetable Shikampuri Kebab, Veg Mawa Paneer Kebabs, Hyderabadi Veg Shikampuri Video by Tarla Dalal

Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos

Making Vegetable Shikampuri Kebab

1. Heat the 1 tsp oil in a broad non-stick pan.
2. Add the 1/2 cup thinly sliced onions and sauté on a slow flame for 5 to 7 minutes or till the onions turn light brown in colour. Keep aside.
3. Combine the 1 cup blanched mixed vegetables (carrots , cauliflower , French beans etc.) and 3/4 cup boiled and mashed potatoes in a mixer and blend to a coarse mixture. Keep aside.
4. Heat the 1 tbsp ghee in another broad non-stick pan.
5. Add the 1 tsp cumin seeds (jeera).
6. When the seeds crackle, add the 1 tsp ginger-green chilli paste, 1/4 tsp turmeric powder (haldi), 1 tsp chilli powder, salt to taste and prepared vegetable mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuosly.
7. Add the 2 tbsp finely chopped coriander (dhania) and 2 tbsp finely chopped mint leaves (phudina) and cook on a medium flame for another minute.
8. Remove from the flame and allow the mixture to cool completely.
9. Add the 1/4 cup mawa (khoya), 1/4 cup grated paneer (cottage cheese), browned onions, 1/4 cup bread crumbs, a pinch cardamom (elaichi) powder and freshly ground black pepper (kalimirch) to taste and mix well.
10. Divide the mixture into 10 equal portions and shape each portion into 75 mm. (3”) oval kebab.
11. Heat a non-stick tava and grease it lightly using a little oil.
12. Cook each kebab on the tava, using a little oil, till it turns golden brown in colour from both the sides.
13. Drain on an absorbent paper.
14. Serve Vegetable Shikampuri Kebab immediately.

Nutrient values (Abbrv)per plate

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Click here to view Calories for Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

The Nutrient info is complete

Your Rating*

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Sudha

June 25, 2025, 11:05 a.m.

Hello Veg shikampuri kebab wrap ki recipe ab website par kyo nahi mil rahi Jisme makhani sauce salad or kebab ki full recipe ingredients thi

tarla dalal

June 25, 2025, 11:05 a.m.

क्षमा करें हमारे पास नुस्खा नहीं है. try our other wrap recipes. https://www.tarladalal.com/recipesearch/?query=wrap

Payal Thakkar

May 28, 2021, 12:05 p.m.

very delicious.. everyone loved it ..

Archana M

May 18, 2020, 2:45 p.m.

vegetable shikampuri kebab.. this is such a royal recipe.. its just a treat to ones mouth.. the flavours of the kebab.. bursts in every bite.. which is creamy and aslight crunch of the vegetables.. served with onion rings, green chutney.. best as starters..

pawan kumar

Sept. 7, 2016, 4:32 p.m.

Tarla Dalal

Sept. 7, 2016, 4:32 p.m.

Thanks Pawan. We are delighted you loved the Kebab recipe. Please keep posting your thoughts and feedback.

chef Debashis

Aug. 28, 2012, 9:39 a.m.

good

Tarla Dalal

Aug. 28, 2012, 9:39 a.m.

Hi Chef, we are delighted you loved the Vegetable Shikampuri recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.