Mexican Kebabs Recipe (Mexican Recipes)
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Tarla Dalal
• Updated : May 12, 2025
Table of Content
Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
Mexican Kebabs recipe - How to make Mexican Kebabs
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 null
Ingredients
To be mixed into a marinade
- 2 tsp cocoa powder
- 2 tsp chilli powder
- 1 tbsp curd (dahi)
- 4 cloves crushed garlic (lehsun)
- 1/2 tsp dried oregano
- 6 tbsp oil
- salt and
Other ingredients
- 10 capsicum pieces (green and yellow)
- 10 baby corn pieces, cut ito two
- 10 paneer (cottage cheese) cubes
- 10 mushrooms (khumb)
- 10 white onions , cut into big pieces
For serving
Method
- Put the baby corn and mushrooms in hot water. After a few minutes, remove them.
How to proceed
- Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
- Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
- Cook on a hot charcoal sigri in front of the guests.
- Serve hot with sour cream and spring onions.
Mexican Kebabs recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 271 Calories |
| Protein | 3.8 g |
| Carbohydrates | 12.0 g |
| Fiber | 5.4 g |
| Fat | 23.6 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Mexican Kebabs
The Nutrient info is complete
Leena_Dhoot
Feb. 1, 2021, 10:41 a.m.
the kebabs are really sumptuous and filling! great recipe!
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