by Tarla Dalal
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Added to 311 cookbooks
This recipe has been viewed 54267 times
Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
- Put the baby corn and mushrooms in hot water. After a few minutes, remove them.
- Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
- Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
- Cook on a hot charcoal sigri in front of the guests.
- Serve hot with sour cream and spring onions.
Nutrient values per serving
|Vitamin A||1137.7 mcg|
|Vitamin B1||1.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||299.3 mg|
|Folic Acid||6.8 mcg|
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