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Mexican Kebab, Kebabs and Tikkis Starter


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Mexican Kebab ( Kebabs and Tikkis)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
मेक्सिकन कबाब - हिन्दी में पढ़ें (Mexican Kebab, Kebabs and Tikkis Starter in Hindi) 

Added to 46 cookbooks   This recipe has been viewed 51472 times

Here is a combination of capsicum, babycorn, paneer and mushrooms marinated in a unique mixture of cocoa powder, curds, oregano and garlic. Go ahead and indulge in the exotic taste!

You can also try other kebabs like Veg Seekh Kebab or Tandoori Paneer Tikka .

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Mexican Kebab, Kebabs and Tikkis Starter recipe - How to make Mexican Kebab, Kebabs and Tikkis Starter

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Into A Marinade
2 tsp cocoa powder
2 tsp chilli powder
1 tbsp curds (dahi)
2 tsp crushed garlic (lehsun)
1/2 tsp dried oregano
1 tsp oil
salt and to taste

Other Ingredients
1/4 cup capsicum cubes
1/2 cup blanched and sliced baby corn
1 cup low fat paneer (cottage cheese) cubes
1/2 cup blanched mushrooms (khumbh)
1/2 cup onion cubes
Method
    Method
  1. Combine the capsicum, baby corn, paneer, mushrooms and onions with the marinade and keep aside for 4 to 5 hours.
  2. Thread them on individual wooden satay sticks and cook the kebabs over the grill or over a charcoal barbeque till they are evenly browned on all sides (approx.3 to 4 minutes).
  3. Serve hot.

Accompaniments

Chunky Vegetable Dip ( Kebabs and Tikkis Recipes) 
Garlic Tomato Salsa 
Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe 
Tomato Garlic Chutney, Tamatar Lehsun ki Chutney 
Tomato Salsa 

Nutrient values (Abbrv) per serving
Energy63 cal
Protein2.8 g
Carbohydrates10.2 g
Fiber1.2 g
Fat1.7 g
Cholesterol0.6 mg
Sodium21.4 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Mexican Kebab ( Kebabs and Tikkis)
5
 on 28 Nov 17 09:45 AM


One query. In my family, nobody likes bitter taste and hence asking you the following -- Because of cocoa powder, whether there is a possibility of developing bitter taste or not? Whether we need to add sugar or not? If sugar is required, then how much?
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Tarla Dalal    Hi, This kebab is a little bitter , we have many other kebab recipes which you can try... below is the link for the same.. https://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=kebab
Reply
28 Nov 17 02:56 PM
Mexican Kebab ( Kebabs and Tikkis)
5
 on 10 Sep 17 07:11 PM


Reply
Mexican Kebab ( Kebabs and Tikkis)
5
Pempemp
 on 12 Dec 16 12:00 PM


Hosted a terrace barbeque party for my son and his friends. As usual Tarla Dalal recipes were a great help and also boost my cooking skills. These Mexican Kebabs were a super hit. The flavour of the marinade was superb.I always associated cocoa powder with sweet chocolaty dishes, but here it gave a nice rich colour and added to the flavour of the marinade. The grilled paneer was just perfect to warm up everyone''s taste buds. I used full fat paneer and since I have kebab baskets for grilling the fear of paneer falling off was not there. I served the Mexican Kebabs with http://www.tarladalal.com/Chipotle-Sauce-41182r .
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Tarla Dalal    Thanks, we are delighted the Mexican Kebab worked great for you.
Reply
12 Dec 16 01:45 PM