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Mexican Kebab, Kebabs and Tikkis Starter

Tarla Dalal
06 December, 2017
-1633.webp)

Table of Content
You can also try other kebabs like Veg Seekh Kebab or Tandoori Paneer Tikka .
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
To Be Mixed Into A Marinade
2 tsp cocoa powder
2 tsp chilli powder
1 tbsp curd (dahi) )
2 tsp crushed garlic (lehsun)
1/2 tsp dried oregano
1 tsp oil
salt and to taste
Other Ingredients
1/4 cup capsicum cubes
1/2 cup blanched and sliced baby corn
1 cup low fat paneer (cottage cheese) cubes
1/2 cup blanched mushrooms (khumbh)
1/2 cup onion cubes
Method
- Combine the capsicum, baby corn, paneer, mushrooms and onions with the marinade and keep aside for 4 to 5 hours.
- Thread them on individual wooden satay sticks and cook the kebabs over the grill or over a charcoal barbeque till they are evenly browned on all sides (approx.3 to 4 minutes).
- Serve hot.
Mexican Kebab, Kebabs and Tikkis Starter recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 63 cal |
Protein | 2.8 g |
Carbohydrates | 10.2 g |
Fiber | 1.2 g |
Fat | 1.7 g |
Cholesterol | 0.6 mg |
Sodium | 21.4 mg |
Click here to view Calories for Mexican Kebab, Kebabs and Tikkis Starter
The Nutrient info is complete

Subha Saha
Nov. 20, 2015, 3:36 p.m.
One query. In my family, nobody likes bitter taste and hence asking you the following -- Because of cocoa powder, whether there is a possibility of developing bitter taste or not? Whether we need to add sugar or not? If sugar is required, then how much?

Pravat sahoo
Aug. 8, 2015, 12:13 p.m.

Pempemp
Jan. 30, 2013, 10:44 a.m.
Hosted a terrace barbeque party for my son and his friends. As usual Tarla Dalal recipes were a great help and also boost my cooking skills. These Mexican Kebabs were a super hit. The flavour of the marinade was superb.I always associated cocoa powder with sweet chocolaty dishes, but here it gave a nice rich colour and added to the flavour of the marinade. The grilled paneer was just perfect to warm up everyone''s taste buds. I used full fat paneer and since I have kebab baskets for grilling the fear of paneer falling off was not there. I served the Mexican Kebabs with http://www.tarladalal.com/Chipotle-Sauce-41182r .

Tarla Dalal
Jan. 30, 2013, 10:44 a.m.
Thanks, we are delighted the Mexican Kebab worked great for you.