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Mexican Kebab, Kebabs and Tikkis Starter

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Tarla Dalal

06 December, 2017

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मेक्सिकन कबाब - हिन्दी में पढ़ें (Mexican Kebab, Kebabs and Tikkis Starter in Hindi)

Table of Content

About Mexican Kebab, Kebabs And Tikkis Starter

Ingredients

Methods

Nutrient values

Here is a combination of capsicum, babycorn, paneer and mushrooms marinated in a unique mixture of cocoa powder, curds, oregano and garlic. Go ahead and indulge in the exotic taste!

You can also try other kebabs like Veg Seekh Kebab or Tandoori Paneer Tikka .

Ingredients

To Be Mixed Into A Marinade

2 tsp cocoa powder

2 tsp chilli powder

1 tbsp curd (dahi) )

2 tsp crushed garlic (lehsun)

1/2 tsp dried oregano

1 tsp oil

salt and to taste

Other Ingredients

1/4 cup capsicum cubes

1/2 cup blanched and sliced baby corn

1 cup low fat paneer (cottage cheese) cubes

1/2 cup blanched mushrooms (khumbh)

1/2 cup onion cubes

Method

Combine the capsicum, baby corn, paneer, mushrooms and onions with the marinade and keep aside for 4 to 5 hours.
Thread them on individual wooden satay sticks and cook the kebabs over the grill or over a charcoal barbeque till they are evenly browned on all sides (approx.3 to 4 minutes).
Serve hot.

Mexican Kebab, Kebabs and Tikkis Starter recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	63 cal
Protein	2.8 g
Carbohydrates	10.2 g
Fiber	1.2 g
Fat	1.7 g
Cholesterol	0.6 mg
Sodium	21.4 mg

Click here to view Calories for Mexican Kebab, Kebabs and Tikkis Starter

The Nutrient info is complete

Your Rating*

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Subha Saha

Nov. 20, 2015, 3:36 p.m.

One query. In my family, nobody likes bitter taste and hence asking you the following -- Because of cocoa powder, whether there is a possibility of developing bitter taste or not? Whether we need to add sugar or not? If sugar is required, then how much?

Pravat sahoo

Aug. 8, 2015, 12:13 p.m.

Pempemp

Jan. 30, 2013, 10:44 a.m.

Hosted a terrace barbeque party for my son and his friends. As usual Tarla Dalal recipes were a great help and also boost my cooking skills. These Mexican Kebabs were a super hit. The flavour of the marinade was superb.I always associated cocoa powder with sweet chocolaty dishes, but here it gave a nice rich colour and added to the flavour of the marinade. The grilled paneer was just perfect to warm up everyone''s taste buds. I used full fat paneer and since I have kebab baskets for grilling the fear of paneer falling off was not there. I served the Mexican Kebabs with http://www.tarladalal.com/Chipotle-Sauce-41182r .