Tandoori Paneer Tikka
by Tarla Dalal
Added to 251 cookbooks
This recipe has been viewed 716154 times
The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!
- Combine the paneer and marinade in a bowl, toss gently and keep aside to marinate for atleast ½ hour.
- On a satay stick ,arrange 3 pieces of paneer. Repeat with the remaining ingredients to make 3 more stays.
- Heat a non- stick tava and cook the satays on a medium flame using oil till he paneer is light brown in colour from all sides. Serve immediately sprinkled with chaat masala and coriander.
- Alternatively,grill the paneer tikkas on a tandoor or barbeque grill till light brown in colour from all sides.
Nutrient values per serving
|Vitamin A||220.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||2.5 mg|
|Folic Acid||22.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.