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Vegetable Shikampuri Kebab Roll ( Wraps and Rolls)
Tarla Dalal
18 July, 2014
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Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
4 rolls
Ingredients
For The Shikampuri Kebab
1 tbsp ghee
1 tsp caraway seeds (shahjeera)
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
3/4 cup roughly chopped and parboiled mixed vegetables (cauliflower , carrot ,
3/4 cup boiled , peeled and boiled and mashed potatoes
salt to taste
2 tbsp chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
1/4 cup grated paneer (cottage cheese)
1/4 cup grated low fat mawa (khoya)
1/4 cup bread crumbs
a pinch freshly ground black pepper (kalimirch)
1/2 tsp cardamom (elaichi) powder
4 tsp oil for cooking
Other Ingredients
1 cup finely chopped onion
1 cup finely chopped tomato
4 rotis
chaat masala to taste
8 tbsp makhani sauce
Method
- Heat 1 tbsp of ghee in a broad pan add the onions and saute till they turn dark brown in colour. Remove and keep aside.
- Heat the remaining 1 tbsp of ghee in the same pan and add the caraway seeds.
- When the seeds crackle, add the ginger, green chillies, turmeric powder, chilli powder, mixed vegetables, potatoes and salt and mix well. Mash lightly using the back of a spoon and sauté for 2 to 3 minutes, while stirring continuously.
- Add the mint leaves and coriander and sauté on a medium flame for another minute. Keep aside to cool.
- Add the paneer, mava, breadcrumbs, browned onions, pepper and cardamom powder and mix well.
- Divide the mixture into 8 equal portions and shape each portion into a 50 mm (2”) oval flat kebab. Heat a non-stick tava (griddle) and cook each kebab using ½ tsp of oil till they are golden brown in colour from all the sides.
- Drain on absorbent paper and keep aside.
- Combine the onions, tomatoes and chaat masala in a bowl, mix well and keep aside.
- Place a roti on a clean dry surface and place 2 tikkis in a single row in the centre of the roti.
- Arrange ¼th of the onion-tomato mixture over the tikkis.
- Finally spread 2 tbsp of the makhani gravy over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more rolls.
- Wrap a tissue paper around each roll and serve immediately.
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) recipe with step by step photos
Sunita Kuber
Aug. 29, 2012, 9:23 a.m.
Muzze yeh recipe banane me kaha gaye samay se jaadha samay lagga. Par Tarla Ji ne batayee huee steps barabar follow kiye. and i got perfect taste of Shikampuri Kebab...
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