438 latest recipes
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Recipe# 41455
02 Feb 17
Panch Phoron, Bengali Five Spice 
by Tarla Dalal
No reviews
If you want to try your hand at Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
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Recipe# 41454
02 Feb 17
Valor Papdi Nu Shak, Winter Sabzi 
by Tarla Dalal
No reviews
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
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Recipe# 41453
02 Feb 17
Cheesy Bellpepper and Jalapeno Canape by Tarla Dalal
No reviews
Canapés are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one! In this mouth-watering version, the canapés are topped with colourful bell peppers, crunchy onions, juicy sweet co ....
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Recipe# 36114
02 Feb 17
Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato by Tarla Dalal
No reviews
Here is a cheesy, tangy mini pizza, which can be an awesome starter for your kitty party! Since we have used readymade mini pizza bases, this recipe is also very easy to make. It is the mix of toppings, ranging from olives and jalapenos to cherry tomatoes that makes this snack very exciting. ....
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Recipe# 5591
02 Feb 17
Oatmeal and Spinach Crêpes with Ratatouille Stuffing by Tarla Dalal
Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour. The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
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Recipe# 35099
01 Feb 17
Kalakand, Microwave Kalakand Recipe by Tarla Dalal
No reviews
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
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Recipe# 41451
01 Feb 17
Date Oats and Mixed Berries Granola Bars by Tarla Dalal
No reviews
These yummy no-bake granola bars with crunchy almonds, tangy mixed berries, wholesome dates and creamy peanut butter will become your best friend, coming to your rescue whenever hunger strikes! The combination of ingredients in the Date, Oats and Mixed Berries Granola Bars is such that they bala ....
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Recipe# 30968
01 Feb 17
Lajjatdar Handi Biryani 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Recipe# 41450
01 Feb 17
Chocolate Paani Puri by Radha Hoizal
No reviews
For the paani puri lovers her is an innovative sweet paani puri recipe to enjoy.
Recipe# 41449
01 Feb 17
Noodles Bread Pakoda Burger 
by kalyani kn
No reviews
Bread pakoda and noodles combined together to make a unique and tasty burger which is mouth watering for all the ages.
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Recipe# 22578
01 Feb 17
Red Capsicum and Walnut Dip, Lebanese Dip by Tarla Dalal
The Red Capsicum and Walnut Dip is a delight to put on the table, because of its vibrant colour, mind-blowing flavour and exquisite texture. Red capsicum adds spicy notes to this tasty dip, while walnut improves the texture and gives an exotic flavour too. Bread crumbs are added to stabilise the dip ....
Recipe# 41448
01 Feb 17
Golden Corn Mushroom Akki Roti Pizza by Radha Hoizal
No reviews
Pizza is such a food that attracts everyone. I thought why shouldn't I try by making the base of traditional recipe that is akki roti. Akki means "Rice" in Kannada. Children run away listening to the name of rice roti so thought of making my innovation to make them eat the traditional food in an inn ....
Recipe# 41447
01 Feb 17
Hot Cocoa Bonda by Abhinetri
No reviews
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea. Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
Recipe# 41446
01 Feb 17
Beeta- Meetha Gulab Samosa, Beetroot and Rose Sweet Samosa by Abhinetri
No reviews
Samosa is a popular snack in India.I gave a healthy twist to the common samosa which gives your tooth a delicious taste. A Quick and healthy sweet for the kids and the elderly.
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