786 latest recipes
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Recipe# 33251
24 Jun 19
Lauki ka Raita, Dudhi Raita 
by Tarla Dalal
Revel in the cooling effect and goodness of doodhi and protein-rich curd, in one single dish! While you might worry that using doodhi alone might result in a mush ....
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Recipe# 22310
24 Jun 19
Nutritious Pumpkin Carrot Soup 
by Tarla Dalal
Add zing to your meal with this aromatic Nutritious Pumpkin Carrot Soup, which is flavoured beautifully with dill seeds. The delicious combination of pumpkin and carrots is enjoyably sweet, and does not require much salt. Moreover, pumpkin is low in sodium, which makes this Nutritious Pumpkin So ....
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Recipe# 22379
24 Jun 19
Bajra Khichdi To Control Acidity 
by Tarla Dalal
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Bajra is one of the cereals, other than jowar, which is alkaline by nature and thus suitable for those suffering from acidity. Bajra Khichdi to control acidity has been wisely paired with yellow moong dal, which is the most eas ....
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Recipe# 3894
24 Jun 19
Bajra Khichdi ( Rajasthani) 
by Tarla Dalal
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations.
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Recipe# 7587
24 Jun 19
Green Peas Sandwich by Tarla Dalal
Chock full of nutrients required for growth, green peas make a surprising filling for sandwiches! Full of fibre and protein…kids favourite sandwich made healthy by replacing high calorie and fattening thousand island dressing…with a healthier version which is made using curds and very little cream..
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Recipe# 33292
24 Jun 19
Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods by Tarla Dalal
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
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Recipe# 42356
24 Jun 19
Whole Wheat Flour and Jaggery Ladoo by Tarla Dalal
Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth laddoos made of whole wheat flour and jaggery. Roasting the flour well removes the raw smell and gives the Whole Wheat Flour and Jaggery Laddoo a rich aroma while jaggery and ghee give it an intense, traditional flavour. ....
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Recipe# 2405
24 Jun 19
Khoya Makhana by Tarla Dalal
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture makes it appealing to even kids. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. The makhanas are deep-fried in ghee and cooked in a r ....
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Recipe# 42766
24 Jun 19
Kakara Pitha, Sooji Kakara Pitha 
by Tarla Dalal
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders. Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Si ....
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Recipe# 22307
24 Jun 19
Seviyan Upma, Vermicelli Veg Upma, Low Salt Recipe by Tarla Dalal
Seviyan Upma, made with wheat vermicelli, is a very popular breakfast because it can be cooked quite swiftly and does not require much advance planning or preparations. This is a healthier version of Seviyan Upma with lots of colourful veggies and just the right amount of salt. A traditional tem ....
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Recipe# 4077
24 Jun 19
Healthy Vada Pav by Tarla Dalal
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
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Recipe# 4219
24 Jun 19
Kashmiri Kahwa, Kashmiri Tea 
by Tarla Dalal
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds. Indeed, t ....
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Recipe# 40125
24 Jun 19
Green Moong Dal Handvo by Tarla Dalal
Handvo is a traditional Gujarati dish made with different kinds of batters. In this mouth-watering version, we use a batter of green moong dal perked up with mixed veggies. Small amounts of semolina and besan provide the perfect texture to the handvo while ingredients like green chillies, ginger and ....
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Recipe# 38833
24 Jun 19
Doodhi Soup ( Baby and Toddler) 
by Tarla Dalal
Doodhi, a watery vegetable, is ideal for making soups for babies! It helps to fulfil their water requirement in an easy-to-digest and soothing form. The bland taste of doodhi is also liked by babies. We have pressure cooked, blended and strained the Doodhi Soup to make it easier for the child ....
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