4939 recipe reviews given by Tarla Dalal
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Paneer Snacks by Tarla Dalal
Reviewed March 21, 2009 by
sejal4
This review was reported to be offensive by members and has been removed from the system
Papaya Salad by Tarla Dalal
Reviewed September 13, 2009 by
sd
love the salad!
Tilwale Alu by Tarla Dalal
Reviewed October 24, 2009 by
mspabc
This is a great recipe. It easy on the budget for parties.
Dal Pinni by Tarla Dalal
Reviewed October 26, 2009 by
sd
Panki by Tarla Dalal
Reviewed November 21, 2009 by
zeeta
This is my favorite Panki recipe. Turned out fluffy and not too spicy
Kalmi Vadas by Tarla Dalal
Reviewed August 29, 2010 by
Foodie#460161
very good expalination for making it. just superb. thanks
One Dish Dal by Tarla Dalal
Reviewed August 31, 2010 by
Foodie#433256
I not only enjoyed making the dal, but enjoyed eating it too.Savs the trouble of cooking dal & vegs separately.Goes well with rice.
Khichu by Tarla Dalal
Reviewed September 06, 2010 by
leannenaish
this recipe was very easy to use. i cook khichu all the time now. the only different thing i do is add a pinch of haldi powder when tempering my ingredients. THANKS TARLA!!
Whole Wheat Bread by Tarla Dalal
Reviewed September 08, 2010 by
Healthy Eating
Always curious to make whole wheat bread as there is no guarantee what quality you get in India. There is a tendency to have 75% whole wheat and 25% maida in making whole wheat bread. Even 5 star hotels in Mumbai do this. For those who want to stay fit, this is a no no.
This recipe is 100% whole wheat!!! Yes. Eat in moderation to stay healthy. To make it healthier, cut the butter and use 2 tablespoon olive oil.
Spinach and Mint Juice by Tarla Dalal
Reviewed September 08, 2010 by
Healthy Eating
Awesome. Very healthy. Spinach and mint make a great combo. I have this juice at night, 2 hours after dinner. The lemon in this dark green juice helps to retain the colour and enhance the absorption of iron in it.
Its a healthy mix of veggies.
Pesarattu by Tarla Dalal
Reviewed September 08, 2010 by
Healthy Eating
Very healthy. Green moong dal provides the proteins and have it with stir fried vegetables.
Tomato Chutney by Tarla Dalal
Reviewed September 09, 2010 by
Palak Rathod Behl
Looks like an Indian Salsa….tastes truly amazing with Chips and snacks like Idlis, Dosas and for that matter any parathas! I tried adding a little sugar to this to make it kids friendly, but it tastes better when it is little spicy. I think it’s a nice way to give an Indian touch to an international cuisine!
Mexican Vegetable Faheeta by Tarla Dalal
Reviewed September 09, 2010 by
Palak Rathod Behl
Wow…a jain recipe with an international touch? This one I am surely going to try. The best part of this recipe is that all the ingredients are basic and no fancy things are used. And even the recipe of tortillas is so simple and convenient. Loved this recipe.
Sweet and Sour Tomato Pickle by Tarla Dalal
Reviewed September 09, 2010 by
Palak Rathod Behl
I was anyways bored of making regular mango and chilli pickles and now I’ve found a treasure for my pickles collection which I can make and enjoy at any time of the year.
Bombay Curry Soup ( Healthy Soups Recipe) by Tarla Dalal
Reviewed September 09, 2010 by
Neha M
As the recipe says, this soup is actually very soothing and delicious. Making and having this soup in a rainy day or in winter makes it very appetizing and is a good way to relax and enjoy the weather.
Quick Tomato Pizzas by Tarla Dalal
Reviewed September 09, 2010 by
Neha M
It’s a nice way to make a pizza at home which is so quick and easy to make. The tomatoes flavour topped with oregano and chilli flakes makes this recipe mouth watering and irresistible. Now I don’t need to wait for the plans to go for a pizza parties…Thank you Tarla ji.
Basil and Tomato Pasta by Tarla Dalal
Reviewed September 09, 2010 by
Neha M
A good party recipe which can served on the table. I have tried this recipe using other types of pasta like penne and fussili and the results were good. I combined 2 different types of coloured pastas and it was even more colourful and appealing to eyes.
Minty Couscous by Tarla Dalal
Reviewed September 09, 2010 by
Healthy Eating
Couscous has a Low glycemic index of 18. It’s 85% carbs, 14% protein, 1% fat. Very healthy as the salad will burn slowly in your body and keep you full.
Fada ni Khichdi by Tarla Dalal
Reviewed September 09, 2010 by
Healthy Eating
Bulgur wheat has a low glycemic index (41) in combination with moong dal (protein) and vegetables make this dish rich in carbohydrates, vitamin C, iron, protein and fibre. Note that rice has a GI of 69 and you can see why broken wheat is better for you.
Hummus by Tarla Dalal
Reviewed September 09, 2010 by
Healthy Eating
Great low cal version. Used low fat curds and note that the olive oil consumption is only 1 tsp. At restaurants, you will get 2 or 3 tablespoons olive oil which makes this very unhealthy.
Gujarati Kadhi by Tarla Dalal
Reviewed September 09, 2010 by
Healthy Eating
I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!
Peach Halwa by Tarla Dalal
Reviewed September 13, 2010 by
Palak Rathod Behl
Interesting recipe. Never imagined that we can make halwa from fruit like peach also. I tried this recipe at home and simply loved it.
Tomato Apple Drink ( Healthy Breakfast ) by Tarla Dalal
Reviewed September 13, 2010 by
Palak Rathod Behl
A good combination of apples and tomatoes…Everyone in my family loved and appreciated the uniqueness of this recipe. It’s like an instant energy booster to start your day. I always have this drink when I really do not have time for an elaborate breakfast.
Corn Palak Pulao by Tarla Dalal
Reviewed September 14, 2010 by
Foodie #492173
I tried this recipe and it came out very good. My husband loved it. this is really a very healthy dish, simple and easy to prepare. Thanks Tarla for posting this recipe
Mexican Vegetable Faheeta by Tarla Dalal
Reviewed September 15, 2010 by
pallabgupta
Awesome. It's spelled Fajita though. In Spanish, the J sounds become our H like Jalapeno is pronounced Halapeno etc. Keep up the good work Tarla ji!
Dum Aloo Banarasi by Tarla Dalal
Reviewed September 21, 2010 by
Foodie#397730
I make this all the time. It extremely easy and a success with friends and family.
Chatpati Subzi Biryani by Tarla Dalal
Reviewed September 21, 2010 by
Foodie#402846
This one I tried last Sunday from my Mughlai Khana book, It turned out so delicious, only change i made was I added 1/4 cup of curd in the vegetables while cooking and garnished final dish with golden brown fried onions.. it was really a show stopper for my guests.. thanks tarlaji..
Spring Onion and Curd Dip by Tarla Dalal
Reviewed September 22, 2010 by
Payal Parikh 86
This dip is really good and easy to make. I have tried it several times in parties and it has always been a super hit!! When you make this for your loved ones be ready to share the recipe as all will definately ask for it. This dip is great when served with chips. My all time favourite.
Potato Cream Cheese Roll ( Wraps and Rolls) by Tarla Dalal
Reviewed September 22, 2010 by
Payal Parikh 86
This wrap is sure to be an all time favourite with kids as well as adults. Potato the ingredient that is loved by all and when combined togeather with cream cheese and vegetables makes it a complete 1 meal dish. A must for all!!!
Paneer Papad Kurkure by Tarla Dalal
Reviewed September 22, 2010 by
poonam_70
like the change from bread crumbs...surely will bring in change in my recipes ....thanks for the new twist
Spiced Baby Corn and Broccoli by Tarla Dalal
Reviewed September 24, 2010 by
Queenie1.5
I often make this dish for quick healthy dinner served over plain rice. Baby corn and broccoli makes wonderful combination, cooks in no time in microwave.
Baked Mexican Rice With Cheese Patties by Tarla Dalal
Reviewed September 24, 2010 by
Queenie1.5
Though a wonderful novelty dish, I doubt you get this kind of rice served even in Mexican restaurant. Its filling one dish meal, requires little extra effort and time. Pair it with some bean enchiladas and salad and you're all set for Mexican theme party!
Macaroni Hot Pot by Tarla Dalal
Reviewed September 24, 2010 by
Pempemp
My all time favourite...follow the recipe as it is...always a great success.My Ma in law loves only indian food but she always enjoys Macroni Hot Pot as it spicy and tangy...my guests from U.S.A.also loved it so much that they took this recipe home.
Chocolate Pinwheels by Tarla Dalal
Reviewed September 27, 2010 by
Queenie1.5
very pretty looking these cookies taste just as delicious! Before cutting the cookies, I refrigerate the roll for an hour. This makes the cutting easier.
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Reviewed October 06, 2010 by
Malpat
excellent dish! while kids are being bored of the usual masala dosa, this seemed to be a nice variant. the unusual chinese flavour inside the south indian dosa is a superb fusion food!!! thanks for the wonderful recipe.
Corn Methi Pulao by Tarla Dalal
Reviewed October 08, 2010 by
Gowri Subramanya
This is a dish with a delicate flavour that pleases the taste buds with gentle sweetness. The Corn and Methi partner very well to give this simple dish a delicious aroma and taste. This recipe became an instant hit with my family and friends. I love it because it's so ridiculously easy to stir up and serve. I tried powdering the pepper and sprinkling it on top of the dish and it worked equally well. I gave this a perfect 5/5 because my friends and family have made repeated demands for this dish.
Paneer Papad Kurkure by Tarla Dalal
Reviewed October 10, 2010 by
Foodie#469023
I have tried this twice and came out wonderful both the times. The papad is a very innovative (and healthier) change from the normal bread crumbs. Also surprising is the very little amount of oil that goes inside the balls.
Suggestion: Try without the tomato ketchup and schezwan sauce. Also add some mint and coriander leaves to the mix. Gives it a very distinct Indian flavor.
Fresh Asparagus Soup by Tarla Dalal
Reviewed October 12, 2010 by
Sia Mehta
It is very difficult to find asparagus in my area...can i use canned asparagus and how much? pls pls reply soon tarlaji i am planning a party next weekend.
Handi Khichdi by Tarla Dalal
Reviewed October 12, 2010 by
Sia Mehta
is it realy true cooking in iron utensils increase iron content of a recipe? can i use pressure cooker to make this recipe..is it still iron rich?
Hare Chane ke Kebab by Tarla Dalal
Reviewed October 12, 2010 by
Sia Mehta
hara chana and mint awesome combination...tastes great with chilli garlic sauce!
Amla Honey Shot ( Party Drinks ) by Tarla Dalal
Reviewed October 12, 2010 by
Sia Mehta
unusual combination! i drink fresh amla juice every morning...i must try it honey and star anise..is it ok if i do not use amla crush i want to avoid extra sugar
Anti Cholesterol Shake by Tarla Dalal
Reviewed October 12, 2010 by
Sia Mehta
little lemon juice perks up the flavour...try it.i did, it turned out amazing!
Banana Coffee Frappe by Tarla Dalal
Reviewed October 12, 2010 by
Sia Mehta
my husband loves thick shakes and frappes..but can i use chocolate ice cream instead of vanilla..he likes chocolate with coffee.
Chatpati Subzi Biryani by Tarla Dalal
Reviewed October 13, 2010 by
medhapurandare
This is my fav.rice item. Cooked lot of times with little addition of fresh malai and once tried with fresh fruits cubes e.g.apple,orange,grapes,cherry this gives shahi flavour.
Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
Reviewed October 14, 2010 by
Pempemp
Just love the flavour of fennel seeds in the kachories,tastier then the dhai kachori available on the streets.
I make small kachoris as it is easier to eat.A good snack to serve during diwali as you can prepare the kachoris in advance.....just top rest of the ingredients when the guest arrive.
Chinese Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Reviewed October 14, 2010 by
Pempemp
Tarlaji thank you for this recipe.Since long wanted to taste the chinese bhel at one of the roadside stall,but for hygenic reasons never tried.
Love the crunchy noodles and the spicy sauce.
Ragda Pattice ( Mumbai Roadside Recipes ) by Tarla Dalal
Reviewed October 14, 2010 by
Pempemp
Delicious,hot and chapatta just love this roadside snack...to make it healthy I stuff the pattice with sprouted moong,corriander,giger-chilli paste,and use very little ghee to cook the pattice.
Baby Corn Paneer Jalfrazie by Tarla Dalal
Reviewed October 15, 2010 by
Sia Mehta
Have been making this recipe since it has been posted and turns out amazing every time i make it. whenever in hurry i just whip this tasty dish as it is so easy and quick to make. Above all paneer and baby corn goes extraordinarily well in this recipe and i love this combination.
Bharva Baingan by Tarla Dalal
Reviewed October 15, 2010 by
Sia Mehta
i always avoided bharvan brinjals coz of the high amount of oil it requires for cooking untill i tried this low cal version! this recipe is surely a dieters choice as it uses just 1 tsp of oil and is pressure cooked. the filling is an innovative blend of onions and grated potatoes..different than ususal bharvan baingan mixture that uses only besan, spices and oil.
Chana Palak ( Healthy Subzi Recipe) by Tarla Dalal
Reviewed October 15, 2010 by
Sia Mehta
Never thought chana can be made so interesting by cooking with spinach, onion garlic paste and most importantly brinjal and tomato mixture. brinjals and spinach i know are rich in iron hence i make this recipe for my daughter to slyly include theese veggies in her daily diet. when bored of eating usual pulse subzis do try this one coz it scores a full 4 star rating from me and my fly.
Gavarfali ki Sukhi Subzi by Tarla Dalal
Reviewed October 15, 2010 by
Sia Mehta
Pressure cooked subzis are always healthy and quick to cook like this one. gavarfali is cooked with onions and garlic that very disticntly overshadows gavarfalis peculiar taste (which is not liked by everyone). onions also impart slight sweet taste to the recipe which i feel further enhances the flavour of the subzi. Once i added 1/2 cup curds mixed with 1 tsp of besan and it turned out good...i felt proud of my innovation as everyone loved the subzi!
Masala Cauliflower with Peas by Tarla Dalal
Reviewed October 15, 2010 by
Sia Mehta
i can blindly prepare this subzi now without referring any notes...it has become a part of my weekly menu of subzis. so much like the subzis that we make at home regular for lunch or dinner thats why i like to make it quite often. no fuss at all, in fact i make the coconut and garlic paste in bulk and refrigerate to whip this subzi anytime. however i sometimes add potato cubes along with or even deep-fried paneer pieces, any combination tastes just wow!
Mixed Pulses with Vegetables by Tarla Dalal
Reviewed October 15, 2010 by
Sia Mehta
very healthy as it has pulses as well as veggies...i buy readymade mixed sprouts from the market which i feel is easy and quick than to sprout at home (it saves time). last time when i made this subzi i added 2 tsp of khajur-imli chutney..it tasted good if you like little sweet and sour taste. i also roast red chilies, coriander seeds and cumin seeds lightly and then grind to a paste...it makes a difference!
Anjeer Barfi by Tarla Dalal
Reviewed October 16, 2010 by
Meena Desai
I have tried this recipe. It turned out superb. Very easy and quick to make(with ready made Mawa Of course)Every body who ate said Wow! No one could believe it was home made. The only thing I found that it became very very soft It was compulsory to deep refrigerat it Was it a wrong proprtion of water or otherwise? I think if little food colour is added to it, it will look more beautiful
Apple Crepes ( Healthy Diabetic Recipe ) by Tarla Dalal
Reviewed October 18, 2010 by
Mruga D
As a nutritionist, i can give this recipe 5 star because it is good substitute for diabetics as it is sugar free and pectin present in apple helps to lower blood glucose.
Iron Relish by Tarla Dalal
Reviewed October 18, 2010 by
Mruga D
It is very refreshing juice.Simple to make and healthy since i am getting enough nutrients and less calories.
Almond Til Chikki ( Calcium Rich Recipes) by Tarla Dalal
Reviewed October 18, 2010 by
Mruga D
it tastes good and easy to make.Besides Milk,til is considered to be good source of Calcium;So this recipe can be given to those with increasing calcium requiremnets.
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