You are here: Home> Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Dabeli
Dabeli
Tarla Dalal
08 May, 2014
Table of Content
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
15 servings
Ingredients
For The Dabeli Masala
1 tsp coriander (dhania) seeds
12 mm (1/2") stick cinnamon (dalchini)
1/4 tsp cumin seeds (jeera)
For The Filling
1 cup boiled and boiled and mashed potatoes
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
2 tsp dabeli masala , recipe above
2 tbsp oil
salt to taste
Other Ingredients
15 burger buns
butter or for cooking
To Serve
1 onion , chopped
1/2 cup roasted peanuts
1/2 cup chopped coriander (dhania)
1/2 cup fresh pomegranate (anar)
Method
For the dabeli masala
- Roast all the ingredients in a pan for 2 to 3 minutes.
- Grind to a fine powder in a blender. Use as required.
For the filling
- Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
- Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. Divide into 15 portions. Keep aside.
How to proceed
- Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
- Place a portion of the filling on the lower half of each bun.
- Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
- Sandwich it with the top halves of the burger buns.
Dabeli recipe, Dabeli Masala Recipes Video by Tarla Dalal
Dabeli recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 219 cal |
| Protein | 4.2 g |
| Carbohydrates | 31.6 g |
| Fiber | 0.3 g |
| Fat | 8.3 g |
| Cholesterol | 7.5 mg |
| Sodium | 60.6 mg |
Click here to view Calories for Dabeli
The Nutrient info is complete
Foodie #627050
July 27, 2020, 11:36 p.m.
Love this recipe.
Foodie #627050
June 28, 2020, 2:12 p.m.
Love this recipe. we all liked it. easy to make and good to eat.
Ashish
April 28, 2020, 1:03 a.m.
Tarla Dalal
April 28, 2020, 1:03 a.m.
Thanks for the feedback !!! keep reviewing recipes and articles you loved.
chitvish
July 28, 2017, 3:26 p.m.
A very tasty recipe, fruit & nut included!!
sejal4
Jan. 11, 2016, 4:12 p.m.
-796.webp)
