Corn Methi Pulao
by Tarla Dalal
Added to 1332 cookbooks
This recipe has been viewed 116715 times
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Corn Methi Pulao Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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