You are here: Home> Cuisine > Indian Veg Recipes > Punjabi > Punjabi Pulao | Punjabi Rice, Biryani > Fenugreek and Mushroom Brown Rice
Fenugreek and Mushroom Brown Rice

Tarla Dalal
26 January, 2015


Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 cups chopped fenugreek leaves (methi)
1 cup sliced mushrooms (khumbh)
1 cup brown rice
2 tsp oil
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
1 cup finely chopped onion
1/2 cup finely chopped tomato
1/2 cup brinjal (baingan / eggplant) cubes
1/2 cup surti papdi seeds (fresh vaal seeds)
1/2 tsp chilli powder
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a pressure cooker, add the green chillies, ginger, garlic, and onions and sauté on a medium flame for 2 minutes.
- Add the fenugreek leaves, mushrooms, tomatoes, brinjals, surti papadi seeds,and chilli powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the brown rice, 2¼ cups of hot water and salt, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander.
Fenugreek and Mushroom Brown Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 151 cal |
Protein | 3.9 g |
Carbohydrates | 27.6 g |
Fiber | 3.3 g |
Fat | 2.8 g |
Cholesterol | 0 mg |
Sodium | 19.9 mg |
Click here to view Calories for Fenugreek and Mushroom Brown Rice
The Nutrient info is complete

Foodsie
July 20, 2021, 3:38 p.m.
Loved this wholesome meal... the flavours are purely from all the different ingredients... no masalas... best enjoyed right away...

priya
Nov. 7, 2014, 2:26 p.m.
??? ?? ??? ???? ??????????? ???? ????? ?????? ???? ?? ???? ?? ????????? ?????? ???? ???? ??? ???

Foodie #698009
May 8, 2014, 5:49 p.m.
gud