Spring Onion and Curd Dip
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 27315 times
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to retain the fresh flavour and cool feel.
- Combine spring onion whites and greens, ½ cup curds, green chillies, garlic and salt, in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add the remaining ½ cup of curds and mix well using a whisk.
- Refrigerate for at least 30 minutes.
- Serve chilled with bread sticks and chips.
Spring Onion and Curd Dip Video by Tarla Dalal
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.