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Hot and Sour Soup ( Chinese Recipe )

Tarla Dalal
03 March, 2015
-9628.webp)

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
9 Mins
Total Time
29 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup shredded cabbage
1/2 cup grated carrot
1/2 cup finely chopped cauliflower
1/4 cup chopped spring onions
3 1/2 cups clear vegetable stock
1 tsp vinegar
1 tsp soy sauce
1 tsp red chilli sauce
1 tbsp chopped coriander (dhania)
3 tbsp cornflour
salt and freshly ground black pepper (kalimirch) to taste
Method
- Combine the cornflour and ½ cup of water in a bowl and mix well. Keep aside.
- Heat the oil in a wok over a high flame, add the garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the cabbage, carrots, cauliflower, spring onions and sauté on a medium flame for 2 minutes.
- Add the stock, vinegar, soya sauce, chilli sauce, coriander, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot.
Hot and Sour Soup ( Chinese Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy | 142 cal |
Protein | 2.4 g |
Carbohydrates | 15.2 g |
Fiber | 3.7 g |
Fat | 8.1 g |
Cholesterol | 0 mg |
Sodium | 189.2 mg |
Click here to view Calories for Hot and Sour Soup ( Chinese Recipe )
The Nutrient info is complete

Hirvita
May 31, 2021, 11:25 a.m.
It was like veg soup rather than hot and sour soup.

Tarla Dalal
May 31, 2021, 11:25 a.m.
Hi, Hot and sour soup is a veg soup with chinese sauces...

Archana M
March 23, 2021, 2:07 a.m.
perfect piping hot and sour soup, for a cold evening. with a freshness of vegetables, and tangy taste. simply yummm

Aruna Gwalani
May 30, 2020, 10:46 a.m.
This Soup is really Good

Galasweetu
May 25, 2020, 10:53 a.m.
a real hot and sour flavour , so tantalising and appetising...all chinese lovers must try this soup!

manishadpatel
Jan. 2, 2016, 9:50 p.m.
I have tried and its a delicious soup.

Sonal kamble
Jan. 25, 2013, 12:36 p.m.
vegetable stock ke liye kuch optional he

Tarla Dalal
Jan. 25, 2013, 12:36 p.m.
Hi, you can add water instead..

vijay lakshmi malpani
Nov. 10, 2012, 9:35 a.m.
nice and eassy receipe

Tarla Dalal
Nov. 10, 2012, 9:35 a.m.
Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Vijay lakshmi malpani
Nov. 7, 2012, 3:22 p.m.