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Baharat Powder ( Soups and Salads Recipe )


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Baharat Powder, a popular Lebanese blend of spices used to flavour soups and other Lebanese dishes.


Added to 63 cookbooks   This recipe has been viewed 44020 times

Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.

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Baharat Powder ( Soups and Salads Recipe ) recipe - How to make Baharat Powder ( Soups and Salads Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup
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Method
    Method
  1. Combine all the ingredients in a kadhai and dry roast on a slow flame for 3 to 4 minutes or till they release a pleasant aroma. Keep aside to cool.
  2. Blend in a mixer to a fine powder and use as required. Store in an air-tight container.


Nutrient values per cup
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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