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Baharat Powder ( Soups and Salads Recipe )
Tarla Dalal
13 January, 2014
-6702.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
0 cup
Ingredients
Main Ingredients
1 tbsp black peppercorns (kalimirch)
1 tbsp dry red chilli flakes (paprika)
1 tsp coriander (dhania) seeds
1 tsp cinnamon (dalchini)
1 tsp cumin seeds (jeera)
1 tsp clove (laung / lavang)
1 tsp nutmeg (jaiphal)
1 tsp dried ginger powder (sonth)
2 to 3 cardamom (elaichi)
Method
- Combine all the ingredients in a kadhai and dry roast on a slow flame for 3 to 4 minutes or till they release a pleasant aroma. Keep aside to cool.
- Blend in a mixer to a fine powder and use as required. Store in an air-tight container.
Baharat Powder ( Soups and Salads Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Aman Kulkarni
March 4, 2021, 8:05 p.m.
this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.
