458 latest recipes
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Recipe# 1687
Today
Rice Rava Dosa by Tarla Dalal
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack. The tem ....
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Recipe# 22374
Today
Aloo Gobhi Ka Pulao by Tarla Dalal
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies. This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....
Recipe# 41505
Today
Minty Quinoa, Ibs Recipe 
by Tarla Dalal
No reviews
This is a tasty minty main course that you will devour with joy! For those with an irritable bowel, it is better to use barley and quinoa in the place of cereals like rice and wheat. Minty Quinoa is a tasty quinoa based main course, which is perked up with loads of yummy veggies and flavoured pl ....
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Recipe# 2439
Today
Chilli Bean Soup, Mexican Soup 
by Tarla Dalal
A spicy soup perfect for a winter’s day, yet not to spicy that it makes your eyes water! The Chilli Bean Soup represents a delicate balance of tang and spice mellowed down with white sauce so every mouthful can be relished thoroughly. You can also try other Mexican soups like
Recipe# 41504
Today
How To Make Self Raising Flour 
by Tarla Dalal
No reviews
Self-raising flour is a handy flour that you can use to make tasty cakes and cookies. It is basically a well-proportioned mix of plain flour and baking powder, which can be used readily for baking several nice goodies. Make a batch of this flour when you find time, store it in an airtight co ....
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Recipe# 3543
Today
Mag Na Dhokla by Tarla Dalal
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple t ....
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Recipe# 3515
Today
Chola Dal Dhoklas, Delicious Diabetic Recipe by Tarla Dalal
Chola Dal is a valuable addition to your kitchen pantry, as it is rich in nutrients and can be used to make healthy snacks like this. Here, we have combined chola dal with greens like spinach, fenugreek leaves and dill to make quick, easy and super-tasty dhoklas. Apart from the characteristi ....
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Recipe# 32599
Today
Chola Dal Dhokla by Tarla Dalal
Loaded with greens, this quick and easy steamed dal dhokla gives you a burst of nutrients – fibre, vitamin A and proteins . We have made use of chola dal, which is hardly ....
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Recipe# 3415
Today
Red and White Radish Pickle, Mooli ka Achar by Tarla Dalal
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets ....
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Recipe# 41503
Today
Tandoori Hummus, Healthy Tandoori Hummus by Tarla Dalal
No reviews
Hummus is a common Mediterranean dip made with chickpeas and garlic. Here is an Indianised version that is just right for desi food lovers! While the recipe still retains the traditional hummus ingredients like chick peas, garlic, olive oil, curds and herbs, we have spiked it up further using to ....
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Recipe# 5604
Today
Sprouted Fruit and Bean Salad with Curd Dressing by Tarla Dalal
Crunchy, munchy, super tasty, this Sprouted Fruit and Bean Salad with Curd Dressing is a fabulous recipe with an exotic taste! An assortment of sprouts coupled with tangy oranges and crunchy apples brings a range of textures and flavours to your salad bowl, boosted further by the creamy, honey-l ....
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Recipe# 3450
Today
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha by Tarla Dalal
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this ....
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Recipe# 38640
Today
Rajgira Paratha Canape, Gluten Free Recipe by Tarla Dalal
No reviews
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
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Recipe# 41502
Today
Cherry Tomato and Feta Salad 
by Tarla Dalal
What a lovely sight this salad is, with the red cherry tomato halves contrasting beautifully with the crumbled feta cheese. It is really a stunning salad that combines the softness of cheese and the juiciness of tomatoes with the peppy flavour of the lemony dressing. The Cherry Tomato and Fe ....
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