Healthy Kadhi, Low Fat Kadhi Recipe by Tarla Dalal
Kadhi is one of the most popular Indian
main course dishes. Made of curd, thickened with besan, and spiced up in different variants, the kadhi kind of refreshes your taste buds and helps loosen the food you eat it with.
Each region has its own variant of
Cabbage and Paneer Parathas ( Jain Recipe) by Tarla Dalal
The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible paratha! The Cabbage and Paneer Paratha is quite an easy dish of whole wheat flour dough stuffed with a crunchy and flavourful filling of cabbage and cottage cheese.
A dash of green chillies ....
Masoor Dal Recipe by Tarla Dalal
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! This Masoor Dal recipe proves the fact.
Flavoured with common, everyday ingredients and tempered with cumin seeds and ginger, the dal tastes really awesome even though we have used very little s ....
Paneer Cheese Toast, Tava Paneer Cheese Toast by Tarla Dalal
The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese.
Essentially, the paneer is cooked with veggies and spice mixes like garam masala
Bread Cutlets, Veg Shallow Fried Cutlets by Tarla Dalal
Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander.
The bread not only gives volume and keeps the ingredients together but also gives the shallow ....
Paneer Do Pyaza by Tarla Dalal
Paneer do Pyaza is a classic Indian semi-dry subzi
, which combines the juicy succulence of onions with the richness of paneer.
A wide gamut of spices and spice powders gives the subzi a very attractive aroma and fl ....
Doodhi Theplas by Tarla Dalal
This is the real thing - a healthy snack that is full of protein
You'll be amazed at how easily this traditiona ....
French Beans Foogath by Tarla Dalal
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional Gujarati
preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as ....
Masala Milk Powder by Tarla Dalal
India’s favourite celebration drink, the Masala Milk surpasses all geographical and cultural boundaries. It is enjoyed all over the country by people of all age groups.
The Masala Milk Powder is a perfect blend of spices and nuts. When mixed into milk, it gives it a wonderfully rich hue, aroma a ....
Kadhi ( Gujarati Recipe) by Tarla Dalal
Kadhi is inseparable from Gujarati
cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.
This simple dish requires tact and ....
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