Garlic and Tendli Pickle


by
Garlic and Tendli Pickle

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 16130 times

Pickles generally have high salt content and therefore not advisable for those with high blood pressure. Here is a pickle that is strikingly out of the ordinary. The garlic and tendli pickle, you will be happily surprised to note, has just half a spoon of salt! in this case, garlic is the wonder ingredient. It not only enhances the flavour and aroma of tendli, it also acts as a salt substitute and helps lower blood pressure. Chop the garlic very finely to highlight its sharp flavour.

Add your private note

Garlic and Tendli Pickle recipe - How to make Garlic and Tendli Pickle

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
Method
    Method
  1. Heat the oil in a non-stick pan, add the asafoetida, green chillies, garlic, and tendli and sauté on a medium flame for 1 to 2 minutes.
  2. Add the prepared masala and mix well and sauté on a medium flame for 1 minutes.
  3. Keep aside to marinate for atleast 2 to 3 hours.
  4. Store in an air-tight container for 7 days in a refrigerator.

Garlic and Tendli Pickle recipe with step by step photos

Like garlic and tendli achar

  1. Like garlic and tendli achar |  tendli garlic pickle | healthy tendli pickle |  then see our collection of achar recipes and some recipes we love below.

What is garlic and tendli pickle made off?

  1. What is garlic and tendli pickle made off?  tendli garlic pickle | healthy tendli pickle | is made from 1/2 cup finely chopped garlic (lehsun), 1/2 cup tendli rings, 2 tsp finely chopped green chillies, a pinch of asafoetida (hing), 2 tsp oil and some masala.

What is tendli?

  1. This is what tendli looks like. Young immature tendli are the best for cooking: the skin is bright green in color, the flesh inside is white, and the seeds are small and tender. The vegetable is smooth skinned. Do not use mature ivy gourds as they tend to be more sweet and imparts a fruity flavour to savory recipes.
  2. Wash the tendli and cut the edges off.
  3. Cut tendli into ring shape.

Tips for garlic and tendli achar

  1. Cut the tendli into medium size rings. Too thin might ruin the mouthfeel and too thick will be difficult to bite into.
  2. Prefer to use a broad non stick pan so sautéing tendli is easier.
  3. Chop the garlic very finely to highlight its sharp flavour.
  4. Keep in a cool, dry place for 2 to 3 hours so the masala blends. Later refrigerate it.
  5. Since there is less oil and salt in this pickle, its shelf life is 4 days.

Masala for tendli garlic pickle

  1. In a small glass bowl put 2 tsp split mustard seeds (rai na kuria).
  2. Add 2 tsp split fenugreek seeds (methi na kuria).
  3. Add 1 tsp chilli powder.
  4. Add 1/4 tsp of salt. This resticted quantity is for people with high blood pressure. Else, you can add 1/2 tsp of salt in this recipe.
  5. Mix well.

Making tendli garlic achar

  1. To make garlic and tendli achar |  tendli garlic pickle | healthy tendli pickle | heat the oil in a non-stick pan.
  2. Add a pinch of asafoetida (hing).
  3. Add 2 tsp finely chopped green chillies.
  4. Add 1/2 cup finely chopped garlic (lehsun).
  5. Add 1/2 cup tendli rings.
  6.  Sauté on a medium flame for 1 to 2 minutes.
  7. Add the prepared masala.
  8. Mix well.
  9. Sauté on a medium flame for 1 minute.
  10. Keep aside to marinate for atleast 2 to 3 hours.
  11. This is what the achar looks like after 2 hours.
  12. Serve garlic and tendli achar |  tendli garlic pickle | healthy tendli pickle | immediately.
  13. Cling wrap garlic and tendli achar |  tendli garlic pickle | healthy tendli pickle | or store in an air-tight container for 4 days in a refrigerator.

Health Benefits of garlic and tendli achar

  1. Garlic and Tendli Achar – a low oil pickle. 

     
  2. Tendli is a low calorie vegetable and thus suitable for making healthy pickle. 
     
  3. Further this recipe makes use of only 2 tsp of oil and hence is s wise pick for weight watchers, heart patients and diabetics.
     
  4. Garlic too has potential anti-inflammatory benefits. It als aids in lowering blood pressure. 
     
  5. Green chillies are a source of vitamin C, which helps build our immunity. 

Nutrient values (Abbrv) per tbsp
Energy7 cal
Protein0.1 g
Carbohydrates0.2 g
Fiber0.1 g
Fat0.7 g
Cholesterol0 mg
Sodium1.7 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Garlic and Tendli Pickle
5
 on 09 Nov 18 05:55 PM


Garlic and Tendli Pickle
5
 on 26 Jun 18 11:24 AM


Made this at midnight, was that excited to try it! It turned out absolutely lip-smackingly delicious! Though I forgot the chilli powder, it was yummy as it is. Going to make it again very soon :) Thank you for a very unusual pickle recipe.
| Hide Replies
Tarla Dalal    Hi Sumi, We are delighted you loved the Garlic and Tendli pickle recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Jun 18 04:50 PM