207 latest recipes
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Recipe# 42446
19 Feb 18
Aloo Biryani by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
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Recipe# 42445
19 Feb 18
Keerai Vadai, Amaranth Leaves Vada 
by Tarla Dalal
No reviews
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
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Recipe# 42444
19 Feb 18
Blueberry Strawberry Smoothie Recipe by Tarla Dalal
No reviews
Two tasty berries in one yummy smoothie, this is something that none of you will want to miss. Fresh blueberries and strawberries are combined with curds and laced with honey to make a tasty smoothie, which is further perked up with soaked chia seeds. While the vibrant colour makes you pick up t ....
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Recipe# 42443
19 Feb 18
Blackberry Banana Smoothie Recipe, Antioxidant Rich by Tarla Dalal
No reviews
A lusciously creamy smoothie featuring an attractive blend of blackberries, banana and curd laced with honey, this is an awesome way to harness the benefits of blackberries for your well-being. It has a fancy colour, fruity aroma and fabulous taste, which make it a favourite with everyone. You c ....
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Recipe# 42442
19 Feb 18
Raspberry Banana Smoothie Recipe 
by Tarla Dalal
No reviews
Here’s a berry berry delicious smoothie that you must try! A thoughtful combination of fresh and tangy raspberries with sweet bananas and juicy apples in a base of coconut water, this smoothie has a very well-balanced flavour. Of course, the raspberry flavour is quite dominant, which is what makes t ....
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Recipe# 42441
19 Feb 18
Rava Chilla, Sooji Breakfast Chilla by Tarla Dalal
Chilla is one of the most handy breakfasts one can think of! There is a lot of variety to choose from, it is quick and easy to prepare, and usually does not require complex procedures to make the batter. Let’s say it’s our own desi alternative to pancakes! Here’s an easy and spicy Rava Chilla tha ....
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Recipe# 42440
19 Feb 18
Chawli Leaves Sukhi Subzi, Amarnath Subzi by Tarla Dalal
Picked up some chawli leaves from the market? Cook them right away, to enjoy the splendid freshness. Here is a quick and easy subzi that will take you just minutes to prepare. Made with minimal ingredients, this Chawli Leaves Sukhi Subzi gives you an opportunity to experience and appreciate the ....
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Recipe# 42439
19 Feb 18
Rava Bonda Recipe by Tarla Dalal
No reviews
Eager to make bonda but in no mood to soak the stuff, grind the batter, and all? Go for this yummy Rava Bonda, which has a fabulously crispy texture and a peppy flavour, all achieved without any complex or time-consuming procedures. The rava is soaked in curds, perked up with ingredients like on ....
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Recipe# 42438
19 Feb 18
Dry Chana Dal Recipe by Tarla Dalal
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fen ....
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Recipe# 42437
18 Feb 18
Black Pepper Lemon Sev Recipe , Jar Snack by Tarla Dalal
No reviews
Here’s a zesty bite that’s sure to lift your spirits, and add tonnes of excitement to a regular cup of chaai! The Black Pepper Lemon Sev is bursting with a mix of tangy and spicy flavours, which will wake up your bored taste buds. Make sure the dough for the sev is loose, otherwise you will f ....
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Recipe# 42436
18 Feb 18
Sugar Paratha Recipe, North Indian Breakfast by Tarla Dalal
No reviews
This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar! The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in. While cooking, the sugar melts and coats the inner layers of the paratha making i ....
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Recipe# 42435
17 Feb 18
Ponkh Chila Recipe by Tarla Dalal
Ponkh, or tender, juicy pods of jowar is a special winter crop that is very famous in Gujarat. Only for a short duration in winter, it is possible to harvest young jowar grains that are so juicy and tender. Hence, the Gujaratis feel quite upbeat about it, and even throw parties to celebrate the ....
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Recipe# 42434
17 Feb 18
Sukha Aloo Mutter ki Subzi Recipe 
by Tarla Dalal
The Sukha Aloo Mutter ki Subzi is an everyday subzi with a timeless appeal. From young to old, Indians love this subzi even if they have it every alternate day. And we are sure many more generations will continue to enjoy it! While green peas was seasonal at one time, we are now able to buy it t ....
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Recipe# 42433
17 Feb 18
How To Make Paneer Using Cow’s Milk by Tarla Dalal
No reviews
Paneer or cottage cheese is a type of fresh cheese that’s believed to have originated in the Indian sub-continent. It is used widely in Indian, oriental, continental and other cuisines because of its irresistibly soft mouth-feel, comforting flavour and versatility. This yummy cheese is also ....
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