Tava Mushroom by Tarla Dalal
Cooking on the tava is an age-old custom in the history of Indian
food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis.
Tava mushroom is one of my favorite recipes that uses basic
Misal, Mumbai Roadside Recipe by Tarla Dalal
Misal means “mixture” in Marathi and if you are in Mumbai, you should definitely not miss this treat!
Technically, a usal topped with farsan, chopped onions, tomatoes and lemon, it is best served with pav.
You can also try other misal and usal recipes like Mo ....
Khatta Makai Palak,know Your Green Leafy Vegetables by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice.
Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes.
You can also try other subzis like Sai B ....
Vegetable Jalfraize by Tarla Dalal
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients.
The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish.
You c ....
Kachhe Kele Ke Kofte by Tarla Dalal
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta.
Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual grav ....
Dal Makhani, Punjabi Recipe by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.
Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alon ....
21 Nov 17
Creamy Salad Burger by Tarla Dalal
A burger minus the patty becomes a snack that you can prepare within minutes! Indeed, the Creamy Salad Burger is one such scrumptious snack that you can conjure up in a jiffy as it doesn’t require a patty.
Yet it tastes simply too awesome to describe with mere words and is equally satiating too ....
21 Nov 17
Oats Chocolate Walnut Balls by Tarla Dalal
Pamper yourself and your kids with these crunchy-munchy, nutty, chocolaty balls! Made of quick cooking rolled oats, nuts and dried fruits, these balls have an interesting mouth-feel and taste.
The chocolaty flavour only adds to the fun, making it all the more enticing! Once you add the warm choc ....
21 Nov 17
Healthy Vegetable and Sprouts Lunch Salad by Tarla Dalal
Treat yourself to this tasty and healthful salad, which is satiating enough to have for lunch
From sprouted moong and cooked masoor to greens and veggies like peppers, zucchini and pumpkin, this Healthy Vegetable and Sprouts Lunch Salad bri ....
18 Nov 17
Homemade Strained Barley Water Recipe, Clear Fluid Recipe by Tarla Dalal
Homemade Strained Barley Water is often recommended as part of a clear fluid diet for those recovering from surgery as they have an intolerance for food.
It is also useful for those suffering from vomiting and diarrhoea as it provides them with water soluble nutrients.
Sipping on barley wate ....
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